한국염색가공학회지 (Textile Coloration and Finishing)

  • 제17권5호
  • /
  • Pages.20-25
  • /
  • 2005
  • /
  • 1229-0033(pISSN)
  • /
  • 2234-036X(eISSN)
한국염색가공학회 (The Korean Society of Dyers and Finishers)
권호 표지

흑두 추출물에 의한 견직물의 염색성

Dyeing Properties of Silk Fabric Dyed with Black Soybean Extracts

  • 류정민 (성균관대학교 생활과학부 의상학전공) ;
  • 전영실 (성균관대학교 공과대학 텍스타일시스템공학과) ;
  • 김인회 (성균관대학교 공과대학 텍스타일시스템공학과) ;
  • 남성우 (성균관대학교 공과대학 텍스타일시스템공학과)
  • Ryu Jung Min (Dept. of Fashion Design, Sungkyunkwan Univ.) ;
  • Jeon Young Sil (Dept. of Textile Systems Eng., Sungkyunkwan Univ.) ;
  • Kim In Hoi (Dept. of Textile Systems Eng., Sungkyunkwan Univ.) ;
  • Nam Sung Woo (Dept. of Textile Systems Eng., Sungkyunkwan Univ.)
  • 발행 : 2005.10.01
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초록

The colorants were extracted from black soybean using a buffer solution. Dyeing properties and the fastness of silk fabric dyed with black soybean extracts were investigated. K/S values of dyed fabric were increased with concentration of black soybean extracts. Magnesium sulfate, nickel sulfate and calcium chloride as mordants are used to obtain reddish purple color. Optimum dyeing temperature of black soybean extracts was $30^{\circ}C$. Fastness were generally good except for light fastness which was extremely poor.

키워드

참고문헌

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  7. S. W. Nam, Dyeing Properties of Rose Flower Extracts on Silk Fabrics, J. Korean Soc. Dyers & Finishers, 16, 310-315(2004)