Mycobiology

The Korean Society of Mycology (한국균학회)
권호 표지
DOI QR코드

DOI QR Code

Cultural Characteristics for the Enhanced Mycelial Growth of Ramaria botrytis

  • Published : 2005.03.30
Download PDF
⟨ Previous Next ⟩

Abstract

The culture conditions for the enhanced mycelial growth of Ramaria botrytis was investigated. The optimal temperature and pH for the mycelial growth were $24^{\circ}C$ and 5.0, respectively. It was shown that starch was best of several carbon sources in Czapek-Dox medium as a minimal medium for the enhanced mycelial growth. Organic nitrogen sources were better than inorganic ones for mycelial growth. The appropriate vitamin and mineral salt were biotin and FeCl3, respectively. When this strain was cultured with $FeCl_3$ for 30 days, 19.23 g/l of dry mycelium of R. botrytis was obtained.

Keywords

References

  1. Kim, J. M. and Jung, Y. M. 1995. Immune regulatory and antitumor effect of Ramaria botrytis extract. Kor. J. Vet. Publ. Hlth 9: 181-190
  2. Kim, H. J., Lee, I. S. and Lee, K. R. 1999. Antimutagenic and anticancer effects of Ramaria botrytis extracts. J. Korean Soc. Food Sci. Nutr. 28: 1321-1325
  3. Lee, C. Y., Hong, O. P., Jung, M. J. and Han, Y. H. 1997. Effect of carbon sources and vitamins on mycelial growth of Tricholoma matutake. Kor. J. Mycol. 25: 226-232
  4. Lee, J. Y. 1988. Pp. 204-213. Coloured Korean Mushrooms. Academic Publicing Co., Ltd., Seoul
  5. Lee, T. H. and Han, Y. H. 2001. Enzyme activities of the fruit body of Ramaria botrytis DGUM 29001. Mycobiology 29: 173-175
  6. Ohta, A. 1983. Quantitative analysis of odorous compounds in the fruit bodies of Tricholoma matsutake. Trans. Mycol. Soc. 24: 185-190
  7. Park, W. H. and Lee, H. D. 1997. Pp. 576. Illustrated Book of Korean Medicinal Mushrooms. Kyo-Hak Publicing Co., Ltd. Seoul
  8. Pyo, M. Y. and Ro, I. H. 1975. A study on the amino acid contents of edible mushrooms. Korean J. Nutr. 8: 47-59
  9. Seoh, J. H., Cho, S. Y. and Lee, S. W. 1974. Study on the tasty constituents and minerals in Clavariaceae botrytis. J. Korean Soc. Food Nutr. 3: 17-21
  10. Yoo, I. S., Woo, M. S., Choi, E. C. and Kim, B. K. 1982. Studies on constituents of higher fungi of Korea (XXXIX) Antitumor components of Ramaria formosa. Korean J. Mycol. 10: 165-171

Cited by

  1. Collected from Different Ecological Origins vol.36, pp.1, 2008, https://doi.org/10.4489/MYCO.2008.36.1.034
  2. Enhanced reduction of phenol content and toxicity in olive mill wastewaters by a newly isolated strain of Coriolopsis gallica vol.21, pp.3, 2014, https://doi.org/10.1007/s11356-013-2019-9