식품산업과 영양 (Food Industry And Nutrition)
- 제10권2호
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- Pages.50-59
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- 2005
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- 1226-3338(pISSN)
녹용의 화학적 성분과 생리활성
Chemical Composition and Biological Activity of velvet Antler
-
Park Pyo-Jam
(Dept. of Biotechnology, Konkuk University) ;
- Jeon You-Jin (Faculty of Applied Marine Sciencen, Cheju National University) ;
-
Moon Sang-Ho
(Korean Nokyong Research Center, Konkuk University) ;
-
Jeon Byong-Tea
(Korean Nokyong Research Center, Konkuk University)
- 발행 : 2005.04.01