Journal of Community Nutrition
- Volume 7 Issue 3
- /
- Pages.135-140
- /
- 2005
- /
- 1229-540X(pISSN)
A Report of Health Status of University Staffs According to the Work Classification
- Kang Kyounglan (Research Institute of Medical Nutrition, Department of Medical Nutrition, College of Medicine, Kyung Hee University) ;
- Cho Miran (Research Institute of Medical Nutrition, Department of Medical Nutrition, College of Medicine, Kyung Hee University) ;
- Kim Byung Sung (Graduate School of East-West Medical Science, Department of Family Medicine, College of Medicine, Kyung Hee University) ;
- Choue Ryowon (Research Institute of Medical Nutrition, Department of Medical Nutrition, College of Medicine, Kyung Hee University)
- Published : 2005.09.01
Abstract
This study was conducted to evaluate the health status of staff by medical examination data according to the work classification as professional, office worker and laborer in K University in Seoul, Korea. Two thousand four hundred and eighty-four staff (men : 1154, female: 1330) from the university were studied for this report. The anthropometric (height, weight and BMI) and blood pressure (systolic, diastolic) and biochemical parameters (hemoglobin, glucose, cholesterol, AST, ALT) were measured. All groups were calculated using GLM multivariate analysis for three groups after adjustment for age. The average BMI was significantly higher in laborers than professionals and officers after adjustment for age. In blood pressure, especially in SBP, the significant difference was found in females according to the job classification. Blood glucose levels of female laborers were significantly higher than those of officers and professionals. The level of blood total cholesterol of male professionals was significantly higher than those of laborers. The level of blood total cholesterol of female laborers was significantly higher than officers or professionals. Importantly, significant differences were found in BMI, SBP, blood glucose level and cholesterol level of female staff after adjustment for age. These results showed that there were differences in health subjects of staff according to the work classification. This study would provide basic data to prepare the program of health promotion for the college staff according to work classification. Further research is required to discover factors influencing health promotion of staff in colleges.