Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 15 Issue 4
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- Pages.483-492
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- 2005
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
A Study on the Current Nutrition Labeling Practices for the Processed Foods in Jeonju and Daegu Area
전주와 대구지역 시판 가공식품의 영양 표시 실태 조사
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Cha Youn-Soo
(Dept. of Food Science and Human Nutrition and Research Institute of Human Ecology, Chonbuk National University) ;
- Yang Hyang-Sook (Dept. of Food Science and Human Nutrition and Research Institute of Human Ecology, Chonbuk National University) ;
- Ahan Eun-Mi (Dept. of Food Science and Human Nutrition and Research Institute of Human Ecology, Chonbuk National University) ;
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Rho Jeong-Ok
(Dept. of Food Science and Human Nutrition and Research Institute of Human Ecology, Chonbuk National University)
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차연수
(전북대학교 식품영양전공 인간생활과학연구소) ;
- 양향숙 (전북대학교 식품영양전공 인간생활과학연구소) ;
- 안은미 (전북대학교 식품영양전공 인간생활과학연구소) ;
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노정옥
(전북대학교 식품영양전공 인간생활과학연구소)
- Published : 2005.08.01
Abstract
The propose of this study was to investigate the status of current nutrition labeling on the packaging of processed foods. The 2432 processed foods purchased at various retail markets in Jeonju and Daegu during June, 2004, were classified by food category according to the 2004 Food Codes and evaluated for the type of nutrition composition labeling and nutritional content claims. The results are summarized as follows: The percentage of processed food products with nutrition labeling was