동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제15권4호
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- Pages.437-443
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- 2005
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
키토산 청국장을 첨가하여 제조한 깊펠 쿠키의 품질 특성
Quality Characteristics of Kipfel Cookie Prepared with Chitosan-Chungkukjang
- 이예경 (대구가톨릭대학교 식품산업학부 식품공학전공) ;
- 김미정 (신성대학 호텔식품계열) ;
- 이승배 (대구가톨릭대학교 식품산업학부 식품공학전공) ;
- 김순동 (대구가톨릭대학교 식품산업학부 식품공학전공)
- Lee Ye-Kyung (Dept. of Food Science and Technology, Food Industrial Technology, Catholic University of Daegu) ;
- Kim Mee-Jung (Dept. of Hotel Food, Shinsung College) ;
- Lee Seung-Bae (Dept. of Food Science and Technology, Food Industrial Technology, Catholic University of Daegu) ;
- Kim Soon-Dong (Dept. of Food Science and Technology, Food Industrial Technology, Catholic University of Daegu)
- 발행 : 2005.08.01
초록
Quality characteristic of Kipfel cookies with 0, 20, 40 and