Korean journal of food and cookery science (한국식품조리과학회지)

Korean Society of Food and Cookery Science (한국식품조리과학회)
권호 표지

Bioactive Compounds in Vegetables: Their Role in the Prevention of Disease

채소류의 기능성

  • 이영은 (원광대학교 생활과학부 식품영양학전공)
  • Published : 2005.06.01
Download PDF
⟨ Previous Next ⟩

Abstract

There are various bioactive compounds in vegetables which are called 'phytochemicals' They are extranutritional constituents that typically occur in small quantities. They are being intensively studied to evaluate their effects on health. These biologically active compounds vary widely in chemical structure and function and are grouped accordingly, carotenoids, flavonoids, isothiocyanates, allyl compounds, indoles, isoflavones and saponins, etc. Traditionally used vegetables are defined, and their trivial names, biological functions and traditional and oriental medicinal effects are investigated in this study. Much scientific research needs to be conducted before we can begin to make science-based dietary recommendations. Despite this, there is sufficient evidence to recommend consuming vegetables rich in bioactive compounds, especially for the prevention of cancer.

Keywords

References

  1. 농촌경제연구원. 2000. 통계데이터베이스 http://kreistats
  2. 농촌생활연구소. 2001. 식품성분표. 제6차 개정판. 서울
  3. 박종철. 2002. 기능성식품의 천연물과학. 도서출판 효일. 서울
  4. 박태선, 김은경. 2000. 현대인의 생활영양. 교문사. 서울
  5. 안문생. 2003. 안문생 약선기. 한국약선교육개발원. 서울
  6. 이성우. 1984 한국식품사회사. 교문사. 서울 p 175
  7. 이성우. 1999. 한국요리 문화사. 교문사. 서울
  8. 이영은, 홍승헌. 2003. 한방식품재료학. 교문사. 서울
  9. 이영종. 2002. 한의학과 식료. 한방생약자원의 식품 . 생명산업적 이용. 한국식품영양과학회 추계심포지움
  10. 이효지. 1998. 한국의 음식문화. 신광출판사. 서울
  11. 승정자. 1995. 식이섬유의 생리활성과 이용. 식품과학과 산업 28(3): 2-23
  12. 최혜미 등. 2000. 21세기 영양학. 교문사. 서울
  13. 최혜미 등. 2002. 21세기 영양과 건강이야기. 라이프사이언스. 서울
  14. 허 균, 한정록, 김영진 역, 1984. 한국농촌경제연구원. 서울. p144-145
  15. Brigitte AG, Paul EM, Jeffrey BB. 2004. Flavonols, flavones, flavanones and human health: Epidemiological evidence. 2004 Annual Meeting and International Symposium on The Current Prospects of Functional and Medicinal Food. Jeju. The Korean Society of FSN. p.1-29
  16. Burkitt DP. 1971. Epidemiology of cancer of the colon and rectum. Cancer 28:3-10 https://doi.org/10.1002/1097-0142(197107)28:1<3::AID-CNCR2820280104>3.0.CO;2-N
  17. Burkitt DP, Waker ARP, Painter NS. 1974. Dietary fiber and disease. J Am Med Assoc 229: 1068 https://doi.org/10.1001/jama.229.8.1068
  18. Caragay AB. 1992. Cancer-preventive foods and ingredients. Food Technol 46(4):65-68
  19. Cho MS. 2003. A study of intakes of vegetables in Korea. Korean J Food Culture 18(6):601-612
  20. FAO. 2000. Food Balance Sheet 2000 http://www.apps.fao.org
  21. Hong SJ, Kim SM, Kim YS, Rong H, AN TK, Kim BR. 2004. Effects of isothiocyanates on antioxidant response element-mediated gene expression and apoptosis. 2004 Annual Meeting and International Symposium on The Current Prospects of Functional and Medicinal Food. Jeju. The Korean Society of FSN. p.53-60
  22. Jeon EJ, Park YK, Kim JS, Kang MH. 2004. Comparison of the protective effect of antioxidant vitamins and fruits or vegetable juice on DNA damage in human lymphocyte cells using the Comet assay. Korean J Nutr 37(6):440-447
  23. Jeong SM, Son MH, Lee SC. 2003. A Survey on contents of phenolic compounds of market fruit and vegetables juices. J Basic Science 18:117-123
  24. Kang MH. 2003. Green vegetables juice reduces in vitro and in vivo DNA damage and plasma lipid concentrations. Food Industry Nutr 8(1):8-14
  25. Kang YH. 2004. Polyphenolic flavonoids and atherosclerosis: Cellular mechanism in early events of atherogenesis. 2004 Annual Meeting and International Symposium on The Current Prospects of Functional and Medicinal Food. Jeju. The Korean Society of FSN. p.275-280
  26. Kim MR. 2004. Bioactivities of sulfur compounds in cruciferous vegetables. 2004 Annual Meeting and International Symposium on The Current Prospects of Functional and Medicinal Food. Jeju. The Korean Society of FSN. p.150-157
  27. Kim TG, Kim SH, Kang SY, Jung KK, Choi DH, Park YB, Ryu JH, Han HM. 2000. Antiatherogenic effect of the extract of Allium victorialls on the experimental Atherosclerosis in the rabbit and transgenic mouse. Kor J Pharmacogn 31(2):149-156
  28. Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD. 2002. Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer. The Am J of Medicine 113(9B):71S-88S https://doi.org/10.1016/S0002-9343(01)00995-0
  29. Kwon DJ, Orianna C, Sun Y, George SB. 2004. Antigenotoxic Activities of Chlorophyll-Rich Plant Extracts. 2004 Annual Meeting and International Symposium on The Current Prospects of Functional and Medicinal Food. Jeju. The Korean Society of FSN. p.145-147
  30. Lee MS, Lee SW. 1986. A historical study on horticultural foods in Korea. Korean J Dietary Culture 1(2):45-53
  31. Oh SI, Lee MS. 2003. Screening for antioxidative and antimutagenic capacities in 7 common vegetables taken by Korean. J Korean Soc Food Sci Nutr 32(8):1344-1350 https://doi.org/10.3746/jkfn.2003.32.8.1344
  32. Park KY. 2004. Functional and medicinal food and disease prevention. Nutraceuticals and medicinal foods p. 1-25
  33. Shin CK. 2003. Present and prospect of fresh vegetable-extract juice industry. Food Industry Nutr 8(1):1-7
  34. Surh YJ. 2004. Cancer preventive effects of nutrceuticlas and medicinal phytochemicals. Nutraceuticals and medicinal foods p. 105-138
  35. Trowell H. 1976. Definition of dietary fiber and hypothesis that is a protective factor in certain diseases. J Am Clin Nutr 29:417-425
  36. Yang JY, Han JH, Kang HR, Hwang MK, Lee JW. 2001. Antimicrobial effect of mustard, cinnamon, Japanese pepper and horseradish. J Fd Hyg Safety 16(1):37-40
  37. Heo SJ, Yang MO, Cho EJ. 2001. Analysis of Umbelliferacea wild plants and antioxidative activity of pork meat products added with wild plants. Korean J Soc Food Cookery Sci 17(5):456-463
  38. Lee SI, Park YS, Cho SY. 1993. Protective effect of Oenanthe javanica extract on the carbon tetrachloride-induced hepatatotoxicity in mice. J Korean Soc Food Nutr 22(4) : 392-397
  39. Park JC, Hur JM, Park JG. 2002. Biological activities of Umbelliferae family plants and their bioactive flavonoids. Food Industry Nutr 7(2):30-34
  40. Han EJ, Roh SB, Bae SJ. 2000. Effect of quinone reductase induction and cytotoxicity of the Angelica radix extracts. J Korean Soc Food Sci Nutr 29(1):147-152
  41. Jeon YY, Park CS, Park CG. 2003. An experimental study of effect on brain damage and neuroprotective effect of Angelicae gigantis Radix extract against cerebral ischemia in rats. Kor J. Herbology 18(4):25-35
  42. Oh SH, Cha YS, Choi DS. 1999. Effect of Angelica gigas Nakai diet on lipid metabolism and liver function of rats administered with chronic ethanol. J Korean Soc Agric Chem Biotechnol 42(1):29-33
  43. Han EJ, Roh SB, Bae SJ. 2000. Cytotoxicity of Daucus carota L. on various cancer cells. J Korean Soc Food Sci Nutr 29(1): 153-160
  44. Jeon EJ, Kim JS, Park YK, Kim TS, Kang MH. 2003. Protective effect of yellow-green vegetable juice on DNA damage in Chinese hamster lung cell using Comet assay. Korean J Nutr 36(1):24-31
  45. Cho YH, Seong NS, Ham IH, Choi HY. 2004. A comparative study on the immunization and anti-cancer effect of the root and aerial of Peucedanum japonocum Thunb. Kor J Herbology 19(3):137-145
  46. Ahn BY. 1992. Antimicrobial activity of the essential oils of Artemsia princeps var. orientalis. Kor J Food Hygiene 7(4): 157-160
  47. Cho YH, Chiang MH. Essential oil composition and antibacterial activity of Artemisia capillaris, Artemisia argyi, and Artemisia princeps. Kor J Int Agri 13(14):313-320
  48. Choi BB, Lee HJ, Bang SK. 2004. Studies on the amino acid, sugar analysis and anti oxidative effect of extracts from Artemisia sp. Korean J Food & Nutr 17(1):86-91
  49. Hwang YK, Kom DC, Hwang WI, Han YE. (1998) Inhibitory effect of Artemisia princeps Pampan. extract on growth of cancer cell lines. Korean J Nutr 31(4):799-808
  50. Jang WY, Lee KR. 1993. A new endoperoxide from Artemisia selengensis. Kor J Pharmacogn 24(2): 107-110
  51. Jung H, Kim SG, Kim SK, Seong MY, Kim HJ, Xue JF, Kim YY. 2004. The effects of extracts from ginseng, wormwood and pine needle in pulmonary structure and anti-oxidant enzyme in smoking. Korean J BIotechnol Bioeng 19(2):138-142
  52. Kang CK, Yook CS, Han DR. 1993. Studies on the constituents of herbs, roots and flowers in Aremisia iwayomogi Kitamura. Bull KH Pharma Sci 21:39-43
  53. Kim KS, Lee MY. 1996. Effects of Artemisia selengensis methanol extract on ethanol-induced hepatotoxicity in rat liver. J Korean Soc Food Sci Nutr 25(4):581-587
  54. Lee GD, Kim JS, Bae JO, Yoon HS 1992 Antioxidative effectiveness of water extract and ether extract in Wormwood (Artemisia montana Pampan). J Korean Soc Food Nutr 21(1):17-22
  55. Lim SS, Lee JR. 1997. Biological activity of the soluble extracts from Artemisia princeps var orientalis acted on cardiovascula system. Korean J Nutr 30(6):634-638
  56. Nam SM, Ham SS, Oh DH, Kang IJ, Lee SY, Chung CK. 1998. Effects of Artemisia iwayomogi Kitamura ethanol extract on lowering serum and liver lipids in rats. J Korean Soc Food Sci Nutr 27(2):338-343
  57. Park SK, Park JC. 1994. Antimicrobial activity of extracts and coumaric acid isolated from Artemisia princeps var. orientalis. Korean J Biotechnol Bioeng 9(5):506-511
  58. Sung KC 2003. A study on the antimicrobial effect of natural Artemisia extract using super critical carbon dioxide. J of Korean Oil Chemists' Soc 20(4):209-315
  59. Lee HK, Kim JS, Kim NY, Kim MJ, Park SU, Yu CY. 2003. Antioxidant, antimutagenicity and anticancer activities of extracts from Cirsium japonicum var. ussuriense KITAMURA. Korean J Medicinal Crop Sci 11(1):53-61
  60. Lim SS, Lee JH. 1997. Effect of Artemisia princeps var orientalis and Circium japonicum var ussuriense on serum lipid of hyperlipidemic rat. Korean J Nutr 30(1):12-18
  61. Park JC, Lee JH, Choi JW. 1995. Isolation and biological activity of flavone glycosides from the aerial part of Cirsium japonicum var. ussuriense in Korea. J Korean Soc Food Nutr 24(6):906-910
  62. Bae SJ, Kim NH, Ha BJ, Jung BM, Roh SB. 1997. Effects of Godulbaegi leaf extracts on $CCI_4$-Induced hepatotoxicity in rats. J Korean Soc Food Sci Nutr 26(1):137-143
  63. Kim JY, Oh SW, Koh JB. 1998. Effect of Godulbaegi (Ixeris sonchifolia H.) powder on growth, protein and lipid concentrations in rats. J Korean Soc Food Sci Nutr 27(3):525-530
  64. Lim SS, Jung HO, Jung BM. 1997. Effect of Ixeris sonchifolia H. on serum lipid metabolism in hyperlipidemic rats. Korean J Nutr 30(8):889-894
  65. Young HS, Choi JS, Lee JH. 1992. Further study on the anti-hypercholesterolemic effect of Ixeris sonchifolia. Kor J Pharmacogn 23(2):73-76
  66. Kim SH. 1995. Inhibitory effects of lxeris dentata on the mutagenicity of Aflatoxin Bl, N-methy-N-9-nitro-Nnitrosoguanidine and the growth of MG-63 humam osteosarcoma cells. J Korean Soc Food Nutr 24(2):305-312
  67. Lim SS, Lee JH, 1997. A study on the chemical composition and hypocholesterol-aemic effect of Aster scaber and Ixeris dentata. J Korean Soc Food Sci Nutr 26(1):123-129
  68. Kang MJ, Kim KS. 2001. Current trends of research and biological activities of Dandelion. Food Industry Nutr 6(3):60-67
  69. Han SH, Hwang JK, Park SN, Lee KH, ko KI, Kim KS, Kim KH. 2005. Potential effect of solvent fractions of Taraxacum mongolicum H. on protection of gastric mucosa. Korean J Food Sci Technol. 37(1):84-89
  70. Kim JH, Kim MK, 1999. Effect of leaf powders and ethanol extracts of Perilla frutescens, Artemisia Princeps var. orientalis and Aster scaber on lipid metabolism and antioxidative capacity in rats. Korean J Nutr 32(5): 540-551
  71. Lee HJ, Han DS, Kim MK, 2001. Effect of dried powder and juice of Aster scaber on lipid metabolism and antioxidative capacity in rats. Korean J Nutr 34(4):375-383
  72. Ham SS, Lee SY, Oh, DH, Jung SW, Kim SH, Chung CK, Kang IJ. 1998. Antimutagenic and antigenotoxic effects of Ligularia fischeri Extracts. J Korean Soc Food Sci Nutr 27(4):745-750
  73. Jeong SW, Kim EJ, Hwangbo HJ, Ham SS. 1998. Effects of Ligularia fischeri extracts on oxidation of low density lipoprotein. Korean J Food Sci Technol 30(5):1214-1221
  74. 정찬조. 1989. 산야초의 슬기로운 이용법(4). 머위. p. 112. 자생식물. 한국자생식물보존회
  75. Choi OB, 2002. Anti-allergic effects of Petasites japonicum. Korean J Food & Nutr 15(4):382-385
  76. Lee CH, Chung MC, Lee HJ, Kho YR. 2000. An apoptosis regulator isolated from Petasites japonicum. Korean J Food Sci Technol 32(2):448-453
  77. Kim HS. Lee IS, Yeo SH, Seong LS, Yu TS. 2003. Isolation and characterization of antitumor agents from Xanthium strumarium L. Korean J Biotechnol Bioeng 18(4):324-328
  78. Kim HS, Shin JO. 1997. Isolation and antimicrobial activity of Xanthlum strumarium L. extract. Kor J Appl Microbiol Biotechnol 25(2): 183-188
  79. Kim HS, Yu TS, Lee IS, Kim YW, Yeo SH. 2003. Screening of the antimicrobial and antitumor activity of Xanthlum strumarium L. extract. Korean J Biotechnol Bioeng 18(1):56-61
  80. Kang EM, Jeong CH, Shim KH. 2001. Functional properties of Korean Atractylodes japonica Koidz. Korean J Postharvest Sci Technol 8(1):86-91
  81. Lee KI, Rhee SH, Park KY. 1999. Anticancer activity of phytol and eicosatrienoic Acid identified from Perilla leaves. J Korean Soc Food Sci Nutr 28(5): 1107-1112
  82. 이은숙, 서부일. 2002. 차조기추출액의 항결핵균 작용에 관한 연구. 한약응용학회지 2(1):25-31
  83. Kim H, Back YS, Kim YA. 2003. Inhibitory effect of Anaphylaxis by Mentha Herba water extract. 한국미용학회지 p.3-12
  84. Shin TY, Kim DK. 1998. Antiallergic activity of Menthae Herba. Kor J Pharmacogn 29(3):248-253
  85. Rhu MH, Lee SC, Shin HD, Shin MK, Song HJ. 2004. Studies on the Anti-tumor effects of the extract from Herba ajugae multiflorae. Kor J Herbology 19(3):35-45
  86. Byun BH, Sea BI. 2001. Efects of Platycodi Radix powder on serum lipid component of rats fed high fat diet. Kor J Herbology 16(2):35-40
  87. Chung JH, Shin PG, Ryu JC, Jang DS, Cho SH. 1997. Pharmaceutical substances of Platycodon grandiflorus (jacquin) A. De Candolle. Agricultural Chemistry and Biotechnology 40(2): 152-156
  88. Kang BY, Kim MH, Bae S J. 2002. Enhancement of anti oxidation effect of Platycodon grandiflorum with vitamin C on the DLPC liposomes. J Korean Soc Food Sci Nutr 31(3):506-510 https://doi.org/10.3746/jkfn.2002.31.3.506
  89. Lee JY, Hwang WI, Lim ST. 1998 Effect of Plantycodon grandiflorum DC Extract on the Growth of Cancer Cell Lines. Korean J Food Sci Technol 30(1):13-21
  90. Shan MY, Sea JK, Kim HJ, Sung NJ. 2001. Antimutagenic effect of extract of Platycodon grandiflorum. Korean J Food Sci Technol 33(6):651-655
  91. Maeng YS, Park HK. 1991. Antioxidant acnvity of ethanol extract from Dodok (Codonopsis lanceolata). Korean J Food Sci Technol 23(3):311-316
  92. Suh JS. 1996. Effect of Codonopsis lanceolate Radix Water Extract on Immunocytes. Korean J Food & Nutr 9(4):379-384
  93. Han YB, Kim MR, Han BH, Han YN. 1987. Studies on anti-oxidant component of mustard leaf and seed. Kor J Pharnacogn 18(1):41-49
  94. Jo YS, Park JR, Park SK. 1993. Effects of mustard leaf(Brassica juncea) on cholesterol metabolism in rats. Korean J Nut 26(1):13-20
  95. Kang SK. 1995. Structural analysis of major antimicrobial substance obtained from leaf mustard (Brassica juncea). J Korean Soc Food Nutr 24(5):702-706
  96. Kang SK, Kim YD, Park SK. 1995. Effects of antimicrobial of leaf mustard (Brassica juncea) extract on compositions and leakage of cellular materials in Escherichia coli and Staphylococcus aureus. J Korean Soc Food Nutr 24(2): 280-285
  97. Kim JO, Kim MN, Park KY, Moon SH, Ha YL, Rhee SH. 1993. Antimutagenic effects of 4-decanol identified from mustard leaf. J Korean Agric Chem Soc 36(6):424-427
  98. 김미리, 이근종, 석대은. 1998. 순무의 항발암효소 유도효과와 phytochemicals. 한국식품영양과학회 춘계공동학술발표회 p.235
  99. Park YK, Kim HM, Park MW, Kim SR, Choi IW. 1999. Physicochemical and functional properties of turnip. J Korean Soc Food Sci and Nutr 28(2): 333-341
  100. Kwak JH, Kweon MH, Ra KS, Sung HC, Yang HC. 1996. Purification and physicochemical properties of superoxide anion radical scavenger from Capsella bursa-pastoris. Korean J Food Sci Technol 28(1):184-189
  101. Jeong CR, Bae YI, SHin KH, Choi JS. 2004. DPPH radical scavenging effect and antimicrobial activites of Plantain (Plantago asiatica L.) extracts. J Korean. Soc Food Sci Nutr 33(10): 1601-1605 https://doi.org/10.3746/jkfn.2004.33.10.1601
  102. Ko ST, Lim DY. 1977. Pharmacological studies of Plantaginis semen. J Korean Pharm Sci 7:28-37
  103. Won YJ, Na MS, Lee MY. 2004. Effects ethylacetate fraction of Plantain (Plantago asiatica L.) on experimentallyinduced gastric mucosal damage and gastric ulcers in rats. J Korean Soc Food Sci Nutr 33(4):659-667 https://doi.org/10.3746/jkfn.2004.33.4.659
  104. Kim DW, Son KH, Chang HW, Bae KH, Kang SS, Kim HP. 2004. Anti-inflammatory activity of Sedum kamtschaticum. J of Ethnopharmacology 90:409-414 https://doi.org/10.1016/j.jep.2003.11.005
  105. Kim WH, Bae SJ, Kim MH. 2002. The Effects Sedum sarmentosum Bunge on serum lipid concentration in ovariectomized rats. J Korean Soc Food Sci Nutr 31 (2) :290-294 https://doi.org/10.3746/jkfn.2002.31.2.290
  106. Park YJ, Kim MH, Bae SJ. 2002. Enhancement of anticarcinogenic effect by combination of Sedum sarmentosum Bunge with Platycodon grandiflorum A. extracts. J Korean Soc Food Sci Nutr 31(1):136-142 https://doi.org/10.3746/jkfn.2002.31.1.136
  107. Lee HJ, Lee BJ, Lee DS, Seo YW. 2003. DPPH radical scavenging effect and in vitro lipid peroxidation inhibition by Portulaca oleracea. Korean J Biotechnol Bioeng 18(3): 165-169
  108. Lim JP, Suh ES. 2000. Hepatoprotective, diuretic and anti-inflammatory activities of the extract from Portulaca oleracea Linne. Korean J Medicinal Crop Sci 8(3):189-193
  109. Lim MK, Kim MR. 2001. Antimicrobrial activity of methanol extract from Soibirhym (Portulace oleracea) against food spoilage or foodbome disease microorganisms and composition of the extract. Korean J Soc Food Cookery Sci 17(6):565-570
  110. 지은정, 정갑용, 강미경. 1999. 한국인이 식품으로 사용하는 생리적 농도에서의 마늘의 항암효과. 전북의대논문집 23(1): 1-10
  111. Chung KS, Kang SY, Kim JY. 2003. The antibacterial activity of garlic juice against pathogenic bacteria and lactic acid bacteria. Kor J Microbiol Biotechnol 31(1):32-35
  112. Ham, SS, Cui. CB, Choi. HT, Lee. DS. 2004. Antimutagenic and cytotoxic effects of Allium victorialis extracts. Korean J Food Preservation 11(2):221-226
  113. Kim YD, Kim KM, Hur CH, Kim ES, Cho IK, Kim KJ. 2004. Antimicrobial activity of garlic extracts according to different cooking methods. Korean J of Food Preservation 11(3):400-404
  114. Lee SS, Moon SH, Lee HJ, Choi DH, Cho MH. 2004. Cholesterol inhibitory activities of kaempferol and quercetin isolated from Allium victorialis var. platypbyllum. Mokchae Konghak 32(1):17-27
  115. Shin DS, Lee YC. 2002. Effects of food components and processing conditions on antimicrobial activities of garlic alliin-alliinase reaction compounds. Food Engineering Progress 16(1):59-66
  116. Shin SH, Kim MK 2004. Effect of dried powders or ethanol extracts of garlic flesh and peel on antioxidative capacity in 16-month-old Rats. Korean J Nutr 37(8):633-644
  117. Sohn HE, Lee JY, Kim DC, Hwang WI. 2001. Enhancement of anticancer activity by combination of garlic(Allium sativum) extract and vitamin C. J Korean Soc Food Sci Nutr 30(2):372-376
  118. Kang DG, Solm EJ, Lee AS, Lee YM, Yin MH, Noh SY, Lee HS. 2002. Effects of the ethanol-extract of Allium wageki on the fructose-induced hypertensive rats. Kor J Pharmacogn 33(4):384-388
  119. Seo DC, Chung SM, Lee JY, Kim YS, Chung JH. 1996. Effect of oriental onion (Allium fistulosum) on platelet aggregation. J Fd Hyg Safety 11(4):273-276
  120. AIm JM, Lee SH, Song YS. 2001. Biological functions in leek. Food Industry and Nutrition 6(3):68-73
  121. Lee MY. 2001. Inhibitory effect of leek green Juice on CCl4-induced hepatotoxicity in rats. J Korean Soc Food Sci Nutr 30(1): 102-106
  122. Moon GS, Lee MJ. 2003. The long term effect of Buchu(Chinese chives) diet in ROS formation in the liver and skin tissue of ICR mice. J Korean Soc Food Sci Nutr 32(3):444-449 https://doi.org/10.3746/jkfn.2003.32.3.444
  123. 홍주영. 2004. 우리나라의 허브:마늘과 생강. 산업보건 6월호. p. 35-40
  124. Beak SE, Woo SK. 1993. Antioxidant activity of crude gingerol I. Thermal stability of gingerol from ginger and effect of its concentration of the oxidation of soybean oil. Korean J Soc Food Sci 9(1):33-36
  125. Cook, CY. 1995. Antioxidative effect of extract of ginger on mackerel pike(Cololabis saira) flesh. J of Korea Oil Chemists Soc 12(1):43-46
  126. Ji WD, Jeong MS, Chung HC, Lee SJ, Chung YG. 1997. Antimicrobial activity and distilled components of garlic(Allium sativum L.) and ginger(Zingiber officinale Roscoe). Agricultural Chemistry and Biotechnology 40(6): 514-518
  127. Lee MK, Lee JA, Park IS. 2001. Growth retardation of Escherichia coli and Staphylococcus aureus by leek extract. J Korean Soc Food Sci Nutr 30(1):196-198
  128. Ryu HS, Kim J, Park SC, Kim HS. 2004. Enhancing effect of Zingiber officinale Roscoe extracts of mouse spleen and macrophage cells activation. Korean J Nutr 37(9):780-785
  129. Shin JR, Lee SJ, Sung NJ. 2002. Effects of Zingber mioga, Zingiber mioga root and Zingiber officinale on the lipid concentration in hyperlipidemic rats. J. Korean Soc Food Sci Nutr 31(4):679-684 https://doi.org/10.3746/jkfn.2002.31.4.679
  130. 유리나. 1995. 김치내 고춧가루 매운맛성분(켑사이신)의 면역 증강 및 항성인병성 효과. 김치의 과학과 기술. 부산대학교 김치연구소. p. 143-144
  131. Kim JH, Jeong CH, Shim KH. 2003. Biological activities of solvent fractions of Capsicum annum leaves. Korean J Food Preservation 10(4): 540-546
  132. Lee SH, Kong KR, Jung KO, Park KY. 2003. Decreasing effect of Kochujang on body weight and lipid levels of adipose tissues ad serum in rats fed a high-fat diet. J Korean Soc Food Sci Nutr 32(6):882-886 https://doi.org/10.3746/jkfn.2003.32.6.882
  133. Sheo HI. 1999. The antibacterial action of garlic, onion, ginger and red pepper juice. J Korean Soc Food Sci Nutr 28(1):94-99
  134. Jeong, SH, Lee, IS, Koo, SJ. 1994. Studies on characteristics of polyphenol oxidase in yam and antimutagenic effect of enzymatic browning reaction products. Korean J Soc Food Sci 10(4):339-345
  135. Kwon, CS, Son IS, Shim JR, Kwun IS, Chung KM. 1999. Effects of yam on lowering cholesterol level and its mechanism. Korean J Nutr 32(6):637-643
  136. Lee IS, Chung SY, Shin CS, Koo SJ. 1995. Inhibitory effect of Yam (Dioscorea batatas DECENE) extract on the mutagenicity. Korean J Soc Food Sci 11(4):351-355
  137. Kim JI, Jang MJ, Bae SY. 2003. Hypoglycemic effect of the methanol extract of soybean sprout in Streptozotocininduced diabetic rats. J Korean Soc Food Sci Nutr 32(6):921-925 https://doi.org/10.3746/jkfn.2003.32.6.921
  138. Oh BY, Park BH, Ham KS. 2003. Changes of saponin during the cultivation of soybean sprout. Korean J Soc Food Sci 35(6): 1039-1044
  139. An BJ, Lee IT, Kwak JH, Park JM, Lee JY, Park TS, Son JH, Lee LS, Yun SS. 2004. Physiological Activities of Pumpkin( Cucurbita moschata Duch) Extracts. Kor J Herbology 19(2): 1-7
  140. Cheong JS, Park NC, Lee CW, Whon JS. 1989. Nutritive components of edible bambo shoots of Phyllostachys edulis produced in Korea. J Korean For Soc 78(1):55-60
  141. Han SJ, Koo SJ. 1993. Study on the chemical composition in bamboo shoot, lotus root and Burdock. Korean J Soc Food Sci 9(2):82-86
  142. Lee BY, Jeon MJ, Hwang JB, Kim HK. 1995. Components analysis of white crystals in canned bamboo shoots. Korean J Food Sci Technol 27(3): 286-289
  143. Chang KW, Rho YR, Lee SK. 1998. The antibacterial effects of Akebia quinta extract against Capnocytophagga species. J Korean Acad Dent Health 22(4):267-274
  144. 권철한, 김연섭, 김선희. 1993. 두릅나무가 streptozotocin 으로 유발한 흰쥐이 당뇨병에 미치는 영향. 동서의학 18(4): 7-20
  145. 김선희, 권철한. 1994. 두릅나무의 동의학적 활용방안. 동서의학 19(4):23-29
  146. Kim MJ, Cho SY, Lee MK, Shin KR. 2004. Effect of Aralia elata water extracts on activities of hepatic oxygen Free radical generating and scavenging enzymes in Streptozotocin-Induced diabetic rats. J Korean Soc Food Sci Nutr 33(4):653-658 https://doi.org/10.3746/jkfn.2004.33.4.653
  147. Lee EB, Kim OK. 1993. Antihyperglycemic Constituent of Aralia elata Root Barkil). Kor J Pharmacogn 24(3):213-218
  148. Lee WC, Kim AI, Kim SY. 2003. The study on the functional materials and effects of mulberry leaf. Food Science and Industry 36(3):2-14
  149. Kim AI, Yuh CS. 2004. The development of functional food products manufactured with Mulberry leaf. Food Sci Industry 37(4): 22-35
  150. Shin DR. 1998. Antioxidative substances in Mulberry leaves. J of Korean Oil Chemists' Soc 16(3):27-31
  151. Park JC, Yu YB, Lee JH, Kim NJ. 1994. Studies on the chemical components and biological activities of edible plants in Korea(VI) J Korean Soc Food Nutr 23(1):116-119