동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제15권3호
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- Pages.340-345
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- 2005
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
김치 분말첨가 식빵의 품질 특성
Quality Characteristics of White Pan Bread with Kimchi Powder
-
김래영
(창원대학교 식품영양학과) ;
- 기미라 (순천대학교 식품영양학과) ;
- 김문용 (하노버대학교 식품연구소) ;
-
이군자
(동명대학 호텔조리과) ;
- 최현미 (동명대학 호텔조리과) ;
-
전순실
(순천대학교 식품영양학과)
-
Kim Rae-Young
(Dept. of Food Nutrition, Changwon National University) ;
- Ki Mi-Ra (Dept. of Food Nutrition, Sunchon National University) ;
- Kim Mun-Yong (Institute of Food Science, Dept. of Cereal & Confectionary Technology, Hannover University) ;
-
Lee Goon-Ja
(Tongmyong College, Department of Hotel Cuisine) ;
- Choi Hyeon-Mee (Tongmyong College, Department of Hotel Cuisine) ;
-
Chun Soon-Sil
(Dept. of Food Nutrition, Sunchon National University)
- 발행 : 2005.06.01
초록
White bread with 1, 2, 3, 4 and