동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제15권3호
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- Pages.247-256
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- 2005
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
한국음식에 대한 일본관광객의 기호도 및 재방문 의사에 관한 연구
A Study on the Preference of Korean Food and Revisiting Intention of Japanese Tourists
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이연정
(경주대학교 외식조리과)
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Lee Yeon-Jung
(Dept. of Food Service Management and Culinary, Gyeongju University)
- 발행 : 2005.06.01
초록
This study was performed by questionnaire to investigate the preference for Korean traditional foods and revisiting intentions of Japanese tourists. The Subjects were consisted of 280 Japanese tourists staying at Gyeongju and Busan area. The results of this study were as follows: Among the respondents,