Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 15 Issue 3
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- Pages.247-256
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- 2005
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
A Study on the Preference of Korean Food and Revisiting Intention of Japanese Tourists
한국음식에 대한 일본관광객의 기호도 및 재방문 의사에 관한 연구
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Lee Yeon-Jung
(Dept. of Food Service Management and Culinary, Gyeongju University)
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이연정
(경주대학교 외식조리과)
- Published : 2005.06.01
Abstract
This study was performed by questionnaire to investigate the preference for Korean traditional foods and revisiting intentions of Japanese tourists. The Subjects were consisted of 280 Japanese tourists staying at Gyeongju and Busan area. The results of this study were as follows: Among the respondents,