Journal of environmental and Sanitary engineering (환경위생공학)

Korean Society for Environmental Sanitary Engineers (대한환경위생공학회)
권호 표지

A Study of Plasticizer in Food and Drug PVC Packaging

PVC포장재에 사용된 가소제에 관한 조사연구

  • Yoon Mi-Hye (Gyeonggi-do Institute of Health and Environment) ;
  • Eom Mi-Na (Gyeonggi-do Institute of Health and Environment) ;
  • Do Young-Sook (Gyeonggi-do Institute of Health and Environment) ;
  • Jung Hong-Rae (Gyeonggi-do Institute of Health and Environment) ;
  • Jeong Il-Heoung (Gyeonggi-do Institute of Health and Environment) ;
  • Ko Hoan-Uck (Gyeonggi-do Institute of Health and Environment) ;
  • Son Jin-Seok (Gyeonggi-do Institute of Health and Environment)
  • Published : 2005.06.01
Download PDF
⟨ Previous Next ⟩

Abstract

This study was Performed to survey and evaluate the contents of Plasticizers such as DEP(diethyl phthalate), DPrP(di-n-Phthalate), DBP(di-n-butyl Phthalate), DPP(di-n-pentyl Phthalate), DCHP(dicyclohexyl phthalate), BBP (butylbenzyl phthalate), DEHP(di-(2-ethylhexyl) phthalate) and DEHA(di-(2-ethylheryl) adipate), which are suspected as endocrine disruptors, in food and drug PVC packaging. Tested samples were 5 food wraps, 35 food containers, 40 food and drug packages(type of tablet and capsule) in Gyeonggi-Do area. The contents of DEHA in wrap were 188.9g/kg, 203.1g/kg, 238.4g/kg, 290.9g/kg and 308.3g/kg, respectively, while the other plasticizers were not detected. DEHP was used in 4 samples of food containers and DEHP contents were 4.7g/kg, 30.7g/kg, 35.8g/kg and 53.4g/kg, respectively. In food and drug packaging materials(type of tablet and capsule), the plasticizers were not detected.

Keywords

References

  1. 김수근 : PVC 제조 및 PVC 압출성형과 유해성, 안전보건, 115, 34-39, 1999
  2. 홍수열 : PVC 없는 미래를 위하여, 폐기물21, 3(6), 64-68, 2002
  3. 원호연, 김일원 : 가소제의 제조특성 및 용도, 고분자과학과 기술. 6(2) 101-107, 1995
  4. Joint FAO/WHO Expert Committee on Food Additives : Toxicologicol evaluation of certain food additives and contaminants (WHO Food Additives Series 24), pp 222-265, Cambridge University Press, Cambridge, 1989
  5. 장수현, 최돈웅, 김미정, 김희성, 정기숙, 구본정, 현명호, 정규혁, 장승엽 : 의약품의 플라스틱용기에 함유된 내분비계장애물질 모니터링(II), 식품의약품안전청 내분비계장애물질연구보고서, 2001
  6. U.S. Consumer Procuct Safety Commission (CPSC) : The Risk of Chronic Associated with Exposure to Diisononyl Phthalate(DINP) in Childres's Products, December, 1998
  7. Filed, E.A., Price, C.J., Sleet, R.B., George, J.D., Mart, M.C., Myers, C.B., Schwetz, B.A. and Morrissey, R.E. : Developmental toxicity evaluation of diethyl and dimethy phthalate in rats, Teratologt, 48, 33-44, 1993 https://doi.org/10.1002/tera.1420480107
  8. Kim, M.S. : Simultaneous GC/MS Analysis of Total and I-ividual Phthalic esters, Master's Program in Chemistry Graduate School of Konkuk University, 2004
  9. Lee, J.S., Yun, Y.J., Chung, G.W., Myoung, Y.C. and Lee, S.Y. : Analysis of Phthalate esters in Plastic Products, J. Korean Ind. Eng. Chem, 14(5), 609-615, 2003
  10. Tstumra, Y., Ishimitsu, S., Nakamura, Y., Yoshii, K, Kaihara, A. and Tonogai. Y. : Di-(2-ethylhexyl) phthalate contaminatio of retail packed lunches caused by PVC gloves used in the preparation of foods. Food Additives Contaminants, 18(6), 569-579, 2001 https://doi.org/10.1080/02652030120071
  11. Ministry of Health and Welfare, Life and Health Bureau. : About the Use of PVC gloves to Foods (14 June 2000), Tokyo, 2002
  12. Petersen J.H. and Breindahl T. : Plasticizers in total diet samples, baby food and infant formulae, Food Additives Contaminants, 17(2), 133-141, 2000 https://doi.org/10.1080/026520300283487
  13. 식품의약품안전청 : 식품공전, 2002
  14. Nam, S.H., Kim, M.G. and Kwon, Y.J. : The Volatile Organic Compounds Released from PVC Food Wrapping Film at Normal Use Condition, Analytical Science & Technology, 13(5), 683-692, 2000
  15. 김형일 : 식품포장용 랩에 관한 상식, 소비자를 위한 식품의약품 정보, 식품의약품안전청, 2002
  16. Petersen, J.H., Lillemark, L. and Lund, L. : Migration from PVC cling film compared with their field of application. Food Additives Contaminants, 14(4), 345-353, 1997 https://doi.org/10.1080/02652039709374537
  17. Lee, K.H., Kwak, I.S., Jeong, D.Y., Jeon, D.H., Choi, J.C., Kim, H.I., Choi, B.H., Lee, C.H., Koo, E.J. and Lee, C.W. : A Study of Phthalate and Adipate Esters in Food Packaging and Packaged Foods, Korean J. Food Sci. Technol. 33(4), 479-485, 2001
  18. 식품의약품안전청 : 대한약전 제8개정, 2002
  19. EUROPEAN PHARMACOPOEIA, 4th Edition, 2002
  20. http://www.greenpeace.org/majordomo/index-press releases/1999/msg00057.html