Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
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Screening of Fibrinolytic Activities from Cultured Mushrooms

인공재배 버섯의 혈전분해효소 활성검색

  • Choi, Han-Seok (Department of Food Science and Technology, Chonbuk National University) ;
  • Kim, Myung-Kon (Department of Industrial Crop Production and Processing, Iksan National College) ;
  • Park, Hyo-Suk (Department of Agricultural Chemistry, Wonkwang University) ;
  • Kim, Jae-Sung (Department of Genetic Engineering, Chosun University) ;
  • Shen, Ming-Hva (Department of Genetic Engineering, Chosun University) ;
  • Kim, Sung-Jun (Department of Genetic Engineering, Chosun University)
  • Published : 2005.12.31
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Abstract

Fibrinolytic activities of cultured medium and mycelium from 13 selected culturable mushrooms ranged 0.00-0.16 U and 0.00-0.48 U, respectively. Dry cell weight of Armillaria mellea was 6.50g/100mL, 1.9-5.0 fold higher than other tested mushrooms. Among artificially cultured mushroom fruiting bodies tested, fibrinolytic activity was lowest in Hericium erinaceus (0.17 U) and highest in Pleurotus ferulea (0.94 U).

인공재배 가능한 버섯 13종을 선정하여 균사체 배양 후 배양액 및 혈전분해활성을 검토한 결과 배양액에서는 0.00-0.16U 매우 낮았던 반면에 균사체의 혈전분해 활성은 0.00-0.48U로 배양액에 비하여 상대적으로 높은 활성을 보였다. 또한, 뽕나무 버섯의 건조 균체량은 6.50g/100mL로 다른 균체에 비하여 1.9-5.0배의 높은 생산력을 보여주었다. 인공 재배된 버섯 자실체(7종)의 혈전분해활성은 0.17-0.94U로 나타났으며 아위버섯 자실체의 혈전분해 활성이 가장 높게 나타났다.

Keywords

References

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