References
- Craig P, George E, Jenkins R. Organometallic compounds in the environment. John Wiley&Sons Ltd., pp. 32-38 (2003)
- Silbergeld E, Devine P. Mercury-are we studying the right endpoints and mechanisms. Fuel Proc. Technol. 65-66: 35-42 (2000)
- Myers G, Davidson P, Cox C, Shamlaye C, Palumbo D, Cernichiari E, Sloane-Reeves J, Wilding G, Kost J, Huang L, Clarkson T. Prenatal methylmercury exposure from ocean fish consumption in the Seychelles child development study. Lancet 36: 1686-1692 (2003)
- Harada M. Minamata disease: methylmercury poisoning in Japan caused by environmental pollution, Crit. Rev. Toxicol. 25: 1-24 (1995) https://doi.org/10.3109/10408449509089885
- Food and Drug Administration. Fish, shellfish, crustaceans and other aquatic animals-fresh, frozen or processed-methyl mercury (CPG 7108.07). Available from: http://www.fda.gov/ora/complience_ref/cpg/cpgfod/cpg540-600.html. Accessed Mar. 7, 2004
- Japanese Society of Food Sanitation. Standard Method of Analysis in Food safety Regulation. pp. 2270-2271 (2003)
- Commission Regulation(EC) No 466/2001 setting maximum levels for certain contaminants in foodstuff. Official Journal of the European Communities. Available from: http://europa.eu.int/eurlex/pri/en/oj/dat/2002/1_037/1_03720020207en00040006.pdf. Accessed Feb. 2, 2004
- CAC (Codex Alimentarius Commission). Guideline Levels for Methylmercury in Fish. CAC/GL 7-1991 FAO Rome, Italy (1991)
- Food code. Korea Food Industry Association. Namhyung-Munhwa, Seoul, Korea. pp. 47 (2004)
- Cai Y, Monsalud S, Furton K, Jaffe R, Jones R. Determination of methylmercury in fish and aqueous samples using solid-phase microextraction followed by gas chromatography atomic fluorescence spectrometry. Appl. Organometallic Chem. 12: 565-569 (1998) https://doi.org/10.1002/(SICI)1099-0739(199808/09)12:8/9<565::AID-AOC762>3.0.CO;2-K
- Puk R, Weber J. Determination of mercury(II), monomethylmercury cation, dimethylmercury and diethylmercury by hydride generation, cryogenic trapping and atomic absorption spectrometric detection. Anal. Chimi. Acta 292: 175-183 (1994) https://doi.org/10.1016/0003-2670(94)00066-2
- Carro-Diaz A, Lorenzo-Ferreia L, Cela-Torrijos C. Speciation of organomercurials in biological and environmental samples by gas chromatography with microwave-induced plasma atomic emission detection. J. Chromatogra. 683: 245-252 (1994) https://doi.org/10.1016/S0021-9673(94)89121-4
- Horvat M, Bloom N, Liang L. Comparison of distillation with other current isolation methods for the determination of methylmercury compounds in low level environmental samples. Part I. Sediments. Anal. Chimi. Acta 281: 135-152 (1993) https://doi.org/10.1016/0003-2670(93)85348-N
- Fillippelli M, Baldi F, Brinckman F, Olson G. Methylmercury determination as volatile methylmercury hydride by purge and trap gas chromatography in line with fourier transform infrared spectroscopy. Environ. Sci. Technol. 26: 1457-1460 (1992) https://doi.org/10.1021/es00031a025
- Uthe J, Solomon J, Grift B. Rapid semimicro method for the determination of methylmercury in fish tissue. J. Assoc. Off. Anal. Chem. 55: 583-589 (1972)
- Hight S, Corcoran M. Rapid determination of methylmercury in fish and shellfish: method development. J. Assoc. Off. Anal. Chem. 70: 24-30 (1987)
- Haracuchi K, Endo T, Sakata M, Masuda Y, Simmonds M. Contamination survey of heavy metals and organochlorine compounds in cetacean products purchased in Japan. J. Food Hyg. Soc. Jpn. 41: 287-296 (2000) https://doi.org/10.3358/shokueishi.41.287
- Storelli M, Ceci E, Storelli A, Marcotrigiano G. Polychlorinated biphenyl, heavy metal and methylmercury residues in hammerhead sharks: contaminant status and assessment. Marine Poll. Bull. 46: 1035-1048 (2003) https://doi.org/10.1016/S0025-326X(03)00119-X
- AOAC. Official Methods of Analysis of AOAC. 16th ed. Association of Official Analytical Chemists, Washington, DC, USA (1995)
- Ministry of Health and Welfare. Report on 2002 National Health and Nutrition Survey I. Ministry of Health and Welfare, Seoul, Korea (2003)
- Storelli M, Stuffler R, Marcotrigiano G. Total and methylmercury residues in tuna-fish from the Mediterranean sea. Food Addit. Contam. 19: 715-720 (2002) https://doi.org/10.1080/02652030210153569
- The Ministry of Agriculture, Forestry and Fisheries of Japan. The Report of survey for mercury in fishes. Available from: http://www.maff.go.jp/fisheat/press040817.htm. Accessed Mar. 8, 2004
- Dabeka R, McKenzie A, Forsyth D, Conacher H. Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002. Food Addit. Contam. 21: 434-440 (2004) https://doi.org/10.1080/02652030410001670184
- Food and Drug Administration. Mercury in Fish : FDA Monitoring Program (1990-2003). Available from: http://www.cfsan.fda.gov/~frf/seamehg2.html, Accessed Mar. 8, 2004
- The Food Standards Agency (UK). Mercury in imported fish and shellfish, UK farmed fish and their products. Available from: http://www.food.gov.uk/multimedia/pdfs/fsis40_2003.pdf. Accessed Mar. 14, 2004
- Knowles T, Farrington D, Kestin S. Mercury in UK imported fish and shellfish and UK-farmed fish and their products. Food Addit. Contam. 20: 813-818 (2003) https://doi.org/10.1080/0265203031000152398
- The Ministry of Agriculture, Forestry and Fisheries of Japan. The Report of survey for mercury in fishes. Available from: http://www.maff.go.jp/fisheat/press040817.htm. Accessed Mar. 27, 2004 (2003)
- Food and Drug Administration. Mercury levels in seafood species. Available from: http://vm.cfsan.fda.gov/~frf/sea-mehg.html. Accessed Mar. 22, 2004
- The Ministry of Health, Labour and Welfare of Japan. Estimation of daily intake of mercury and methylmercury from tuna. Available from: http://www.mhlw.go.jp/shingi/2003/06/s0603-4d.html. Accessed Mar. 4, 2003