한국포장학회지 (KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY)
- 제11권2호
- /
- Pages.81-85
- /
- 2005
- /
- 1226-0207(pISSN)
The Effect of Functional MA Film Packaging on Storage of Mature-Red Tomato
- Guan, Jun-Feng (Hebei Academy of Agricultural and Forestry Sciences) ;
- Park, Hyung-Woo (Korea Food Research Institute) ;
- Kim, Yoon-Ho (Korea Food Research Institute) ;
- Kim, Sang-Hee (Korea Food Research Institute) ;
- Park, Hye-Ran (Korea Food Research Institute) ;
- Lee, Seon-Ah (Korea Food Research Institute) ;
- Yoon, Ji-Yoon (Korea Food Research Institute)
- 발행 : 2005.12.30
초록
토마토(Pinky 종)를 기능성 MA필름(두께 0.03, 0.06mm)으로 포장하여 0, 5,
The mature-red tomato fruits (cv. Pinky world) were packaged with functional modified atmosphere (MA) film (0.03, 0.06 mm) and stored at 0, 5,