Culinary science and hospitality research (한국조리학회지)
- Volume 11 Issue 4 Serial No. 27
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- Pages.14-29
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- 2005
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
A Study on Current Status on Job Activities of Cooks at Deluxe Hotels in Busan
부산 지역 특급호텔에 종사하는 조리사들의 직무 실태에 관한 연구
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Kim, Eun-Hee
(Dept. of Hotel Culinary Arts, Sorabol College) ;
- Shin, Ae-Sook (Dept. of Hotel Culinary Arts, Yangsan College)
- Published : 2005.12.30
Abstract
A study was carried out to get information on hotel cooks. We needed to obtain the information on the working environment and satisfaction of the cooks to improve the working environment, a culinary art training program and an efficient man power control program. This study surveyed 305 cooks who work for deluxe hotels in Busan. The results were as fellows: The great part(67.2%) of the cooks was male and less than forty years old (85.6%), 67.0% of the cooks graduated from college and they had over 5 years(33%) or 1