식품산업과 영양 (Food Industry And Nutrition)
- 제10권1호
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- Pages.54-65
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- 2005
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- 1226-3338(pISSN)
기능수를 이용한 속성 양념육 개발
Developments of Rapid Pickling Meat Using Pickle Carrier Containing Water-Soluble Mineral Ions
- Kim Soo Min (Dept. of Oriental Medicine Bio Food Science, Daegu Haany University) ;
- Kim Eun Ju (Dept. of Oriental Medicine Bio Food Science, Daegu Haany University)
- 발행 : 2005.04.01