한국지역사회생활과학회지 (The Korean Journal of Community Living Science)
- 제16권2호
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- Pages.11-16
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- 2005
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- 1229-8565(pISSN)
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- 2287-5190(eISSN)
미숙사과 용매 추출물의 항산화성
Antioxidant Properties of Unripened Apple Extracts
- Won Hyang Rye (Dept. of Food and Nutrition Sangji University) ;
- Park Mee Weon (Korea Food Research Institute) ;
- Choi Moo Young (Dept. of Food and Nutrition Sangji University)
- 발행 : 2005.06.01
초록
The purpose of this study was to investigate the antioxidant properties of unripened apple extracts. The amount of total flavonoids in the peel and 5/30 samples were 2.7times and 5.0 times higher than the flesh and 6/30 samples, respectively. The degree of angintensin I converting enzyme (ACE) inhibition activity in hot water extracts was higher than the other extracts. In the 5/30 sample, a
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