Journal of the Korean Dietetic Association (대한영양사협회학술지)
- Volume 10 Issue 3
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- Pages.293-299
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- 2004
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
Comparative Analysis on the Perspectives of Hospitals and Contractors on Items related with Contracting Hospital Foodservice Management
병원급식 위탁계약에 대한 병원과 위탁회사의 견해 비교 분석
- Kim, Hyeon-A (Research Institute of Food & Nutritional Science, Yonsei University) ;
- Kim, Jin-Su (Dept. of Foodservice Management, Graduate School of Human Environment Sciences, Yonsei University) ;
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Yang, Il-Seon
(Dept. of Food & Nutrition, Yonsei University) ;
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Park, Mun-Gyeong
(Dept. of Food & Nutrition, Yonsei University) ;
- Park, Su-Yeon (Dept. of Food & Nutrition, Yonsei University)
- 김현아 (연세대학교 식품영양과학연구) ;
- 김진수 (연세대학교 생활환경대학원 급식경영전공) ;
-
양일선
(연세대학교 식품영양학과) ;
-
박문경
(연세대학교 식품영양학과) ;
- 박수연 (연세대학교 식품영양학과)
- Published : 2004.08.05
Abstract
The purposes of this study were to : a) investigate the current status of contracted hospital food services, b) analyze and clarify various perspectives of contractors and hospitals. Thirty six hospitals and their contractors which were having more than 100 beds located in Seoul, Inchon and Kyungkido, were the subjects of this study. Data were collected through surveys. The survey was conducted during March to April in 2002. Questionnaires were mailed to the 36 directors of dietetic departments of hospitals and 36 managers of contract foodservice management company. Statistical analysis was completed using SPSS Win(11.0) for descriptive analysis, t-test and
Keywords
- hospital foodservice;
- contract foodservice management;
- contract method;
- contract unit cost;
- utility cost;
- investment cost