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Bulletin of Food Technology
(식품기술)
Volume 17 Issue 2
/
Pages.10-21
/
2004
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
식품안전을 위한 Microbial Risk Assessment 연구 발달과정 및 방법
Kim, Yun-Ji
김윤지
(식품자원이용연구본부)
Published : 2004.06.01
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