References
- Ates, A. D. and Erdogrul, T. O. 2003. Antimicrobial activities of various medicinal and commercial plant extracts. Turk. J. Biol. 27, 157-162
- Didry, N, 1994. Activity of thymol, carvacrol, cinnamaldehyde and eugenol on oral bacteria. Pharm Acta Helv. 69(1), 25-28 https://doi.org/10.1016/0031-6865(94)90027-2
- Dorman, H. J. D. and Deans, S. G. 2000. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88, 308-316 https://doi.org/10.1046/j.1365-2672.2000.00969.x
- Hajek, A. 2003. Natural Enemies-An Introduction to Biological Control Cambridge University Press
- Hammer, K. A., C. F. Carson, and T. V. Riley. 1999. Antimicrobial activity of essential oils and other plant extracts. J. Appl. Microbiol. 86, 985-990 https://doi.org/10.1046/j.1365-2672.1999.00780.x
- Hao, Y. Y., R. E. Brackett, and M. P Doyle. 1998. Efficacy of plant extracts in inhibiting Aeromonas hydrophila and Listeria monocytogenes in refrigerated, cooked poultry. Food microbiol. 15(4), 367-378 https://doi.org/10.1006/fmic.1997.0193
- Hitokoto, H., S. Morozumi, T. Wauke, S. Sakai, and H. Kurata. 1980. Inhibitory Effects of spices on growth and toxin production of toxigenic fungi. Applied and Environmental Microbiology, 818-822
- Jayaprakasha, G. K., L. J. Rao, and K. K. Sakariah. 2002. Chemical composition of volatile oil from Cinnamomum zeylanicum. Z. Naturforsch. 57c, 990-993
- Kays, S. J. 1991. Postharvest Physiology of Perishable Plant Products; Van Nostrand Reinhold: New York
- Lee. Y. S. 1999Isolation of antagonistic bacteria to phytophthora capsici for biological control of phytophthora blight of red pepper. Korean J. Life Science. 9(1), 1-7
- Lee, Y. S. 1999. Antifungal activity and cultural characteristics of the Streptomyces sp. A252. Korean J. Life Science. 9(1), 8-14
- Leung, A. Y., and S. Foster. 1996. Encyclopedia of Common Natural Ingredients, 2nd ed. New York: John Wiley & Sons, 398-9
- Leung, A. Y., and S. Foster. 1996. Encyclopedia of Common Natural Ingredients used in Foods, Drugs, and Cosmetics, 2d ed. New York: John Wiley & Sons, 168-70
- Montes-Belmont R, and M. Carvaial. 1998.Control of Aspergillus flavus in maize with plant essential oils and their components. J. Food Prot. 61(5), 616-620
- Paster, N., M. Menasherov, U. Ravid, and B. Juven. 1995. Antifungal activity of oregano and thyme essential oils applied as fumigants against fungi attacking stored grain. J food prot. 58(1), 81-85
- Peirce, A. 1999. Practical Guide to Natural Medicines. New York: William Morrow and Co. 476-477
- Ponce, M. M., A. I. Navarro, and G. M. N. Martinez. 1994. In vitro effect against Giardia of 14 plant extracts. Rev Invest Clin. 46, 343-347
- Quale, J. M., D. Landman and M. M. Zaman. 1996. In vitro activity of Cinnamomum zeylanicum against azole resistant and sensitive candida species and a pilot study of cinnamon for oral candidiasis. Am. J. Chin. Med. 24, 103-109 https://doi.org/10.1142/S0192415X96000153
- Ramezani, H., H. P. Singh, D. R. Batish, R .K. Kohli and J. S. Dargan. 2002. Fungicidal effect of volatile oils from Eucalyptus citriodora and its major constituent citronellal. New Zealand Plant Protection. 55, 327-330
- Sivakumar, D., R. S. W. Wijeratnam and R. L. C. Wijesundera. 2001. Effect of GRAS compounds on mycelial growth, pectic enzyme activity and disease severity of postharvest pathogens on Rambutan (Nephelium lappaceum). Phytoparasitica 29(2), 1-7
- Smid, E. J., Y. de Witte, O. Vrees, and L. G. M. Gorris. 1994. Use of secondary plant metabolites for the control of postharvest fungal diseases on flower bulbs. Acta Hort. (ISHS) 368, 523-530
- Soliman, K. M, and R. I. Badea. 2002. Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. Food Chem. Toxicol. 40(11), 1669-75 https://doi.org/10.1016/S0278-6915(02)00120-5
- Stiles, J. C., W. Sparks, and R. A. Ronzio. 1995. The inhibition of Candida albicans by oregano. J Applied Nutr. 47, 96-102
- Tantaoui, E. A., and L. Beraoud. 1994. Inhibition of growth and aflatoxin production in Aspergillus parasiticus by essential oils of selected plant materials. J Environ. Pathol. Toxicol. Oncol. 113, 670-672
- Ultee, A., E. P. W. Kets, and E. J. Smid. 1999. Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus. Applied and Environmental Microbiology. 65(10), 4606-4610
- Utama I. M. S., R. b. H. Wills, S. Ben-Yehoshua and C. Keuk. 2002. In vitro efficacy of plant volitiles for inhibiting the growth of fruit and vegetable decay microorganisms. J. Agric. Food. Chem. 50, 6371-6377 https://doi.org/10.1021/jf020484d
- Vaughn, S. F., and G. Spencer. 1994. Antifungal activity of natural compounds against thiabendazole-resistant Fusarium sambucinum strains. J. Agric. Food Chem. 42, 200-204 https://doi.org/10.1021/jf00037a036
- Wilson C. L., and M. E. Winiewski. 1989. Biological control of postharvest diseases of fruits and vegetables: An emerging technology. Annu. Rev. Phytopathol. 27, 425-441 https://doi.org/10.1146/annurev.py.27.090189.002233
- Wilson, C. L., and J. M. Solar. 1997. Rapid evaluation of plant extracts and essential oils for antifungal activity against Botrytis cinerea. Plant Disease 81(2), 204-210. {a} USDA-ARS Appalachian Fruit Res. Stn., Kearneysville, WV 25430, USA https://doi.org/10.1094/PDIS.1997.81.2.204
Cited by
- Inhibitory Effect of Organic Acids and Natural Occurring Antimicrobials Against Staphylococcus aureus Isolates from Various Origins vol.27, pp.4, 2012, https://doi.org/10.13103/JFHS.2012.27.4.449