DOI QR코드

DOI QR Code

벼의 저온 박층건조모델

Low Temperature Thin Layer Drying Model of Rough Rice

  • Kim H. (Korea Food Research Institute) ;
  • Keum D. H. (Dept. of Bio-Mechatronic Engineering, SungKyunKwan University) ;
  • Kim O. W. (Korea Food Research Institute)
  • 발행 : 2004.12.01

초록

This study was performed to develop thin layer drying equations for low temperature. Thin layer drying tests of short grain rough rice were conducted at three low temperature levels of 15, 25, $35^{\circ}C$ and two relative humidity levels of 30, $50\%$, respectively. The measured moisture ratios were fitted to the selected four drying models (Page, Thompson, Simplified diffusion and Lewis model) using stepwise multiple regression analysis. The overall drying rate increased as the drying air temperature was increased and as relative humidity was decreased, but the effect of temperature increase was dominant. Half response time (Moisture ratio=0.5) of drying was affected by both drying temperature and relative humidity at drying temperature of below $25^{\circ}C$, but at $35^{\circ}C$ was mainly affected by drying temperature. The results of comparing coefficients of determination and root mean square error of moisture ratio for low drying models showed that Page model was found to fit adequately to all drying test data.

키워드

참고문헌

  1. Basunia, M. A and T. Abe. 1998. Thin-layer drying characteristics of rough rice at low and high temperature. Drying Technology 16(3-5):579-595 https://doi.org/10.1080/07373939808917425
  2. Ishibashi, S., S. Tanaka and Y. Fukumoto. 1971. Studies on cooling and cold air drying for grain storage(III). J. of the JSAM 34(3):242-251. (In Japanese)
  3. Keum, D. H and C. W. Park. 1997. Equilibrium moisture contents and thin layer drying equations of cereal grains and mushrooms(I). J. of the KSAM 22(1):11-20. (In Korean)
  4. Keum, D. H., H. Kim and N. U. Hong. 2002a. Equilibrium moisture contents and thin layer drying equations of cereal grains and mushrooms(II). J. of the KSAM 27(3):219-226. (In Korean)
  5. Keum, D. H., H. Kim and S. J. Hong. 2002b. Far-infrared ray drying characteristics of rough rice(I). J. of the KSAM 27(1):45-50. (In Korean)
  6. Keum, D. H., H. Kim and Y. G. Cho. 2000. Desorption equilibrium moisture content of rough rice, brown rice, white rice and rice hull. J. of the KSAM 25(1):47-54. (In Korean)
  7. Tanaka, S., F. Tanaka., T. Okubo., Y. Maeda., K. Morita and L. R. Urasa. 2000. Low temperature drying characteristics of raw rough rice. J. of the JSAM 62(5):104-109. (In Japanese)

피인용 문헌

  1. Thin Layer Drying Model of Sorghum vol.41, pp.4, 2016, https://doi.org/10.5307/JBE.2016.41.4.357
  2. Thin-layer Drying Characteristics of Rapeseed vol.41, pp.3, 2016, https://doi.org/10.5307/JBE.2016.41.3.232