A Clinical Study of administration of Mushroom yogurt on The Taeumin Diabetes Mellitus Patients

태음인(太陰人) 당뇨병(糖尿病) 환자에게 버섯 요구르트를 투여한 임상보고

  • Lee, Hynn-Min (Department of Sasang Constitution Medicine, College of Oriental Medicine, Dongeui Universty) ;
  • Jo, Hoon-Seuk (Department of Sasang Constitution Medicine, College of Oriental Medicine, Dongeui Universty) ;
  • Jeun, Su-Hyung (Department of Sasang Constitution Medicine, College of Oriental Medicine, Dongeui Universty) ;
  • Kim, Jong-Won (Department of Sasang Constitution Medicine, College of Oriental Medicine, Dongeui Universty)
  • 이현민 (동의대학교 한의과대학 사상체질과) ;
  • 조훈석 (동의대학교 한의과대학 사상체질과) ;
  • 전수형 (동의대학교 한의과대학 사상체질과) ;
  • 김종원 (동의대학교 한의과대학 사상체질과)
  • Received : 2004.07.10
  • Accepted : 2004.08.10
  • Published : 2004.08.01

Abstract

1. Objectives The purpose of this study was to investigate the effects of administration of Mushroom yogurt on the Diabetes Millitus paitients. 2. Methods We collected 24 Taeumin patients with glycosurea in Dongeui Oriental Hospital, and then adminisrtation of Mushroom yogurt, medical examinations and questionnaire test of symptons for 13 weeks. 3. Results (1) At the symptoms change : Subjects of glycosurea clincal symptoms questionnarie which showed improvement above 50 percents were 'I have to urinate frequently' and 'I feel severe thirst'. (n=22) (2) Level of FBS significantly decreased at the inspection of 5 weeks 9 weeks 11 weeks afterwards(P-value=0.008, P-value=0.002, P-value=0.022), Level of HbA1c significantly decreased at the inspection of 13weeks afterwards(P-value=0.000).(n= 24) 4. Conclusions We have concluded that these effects must be useful in the clincal study of the Sasang constitutional treatment on Diabetes Mellitus Patients.

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