Fisheries and Aquatic Sciences

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Effect of Phenanthrene on Gill Biotransformation in Olive Flounder (Paralichthys olivaceus)

  • Jee Jung-Hoon (Institute of Fisheries Sciences, Pukyong National University) ;
  • Kang Ju-Chan (Department of Aquatic Life Medicine, Pukyong National University)
  • Published : 2004.03.01
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Abstract

The potential of phenanthrene to induce xenobiotic responses was investigated. Olive flounder (Paralichthys olivaceus) was exposed to different levels of phenanthrene $(0.5,\;1\;and\;{\mu}M)$ for 4 weeks, Gill CYP450 content and EROD (ethoxyresorufin O-deethylation) activity were found to be significant in the flounders treated with the higher concentration of phenanthrene $(>1.0\;{\mu}M)$, however, there were no significant changes in gill PROD (penthoxyresorufin O-deethylation) activity in all treated group compared to the controls. This study demonstrated that phenanthrene has potential to induce gill cytochrome P450 and EROD enzyme in olive flounder.

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References

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