닥지의 의류소재 활용을 위한 줌치기법의 후처리

After-treatment of Jumchi Technique for using Dakji as Clothing Material

  • Kim, Jung-Ju (Dept. of Textile & Clothing, Pusan National University) ;
  • Jang, Jeong-Dae (Dept. of Textile & Clothing, Pusan National University)
  • 투고 : 2003.11.27
  • 발행 : 2004.04.30

초록

This study examied ned physical properties and surface characteristics of papers post-processed by Jumchi technique and stainability of extract from Amur Cork-Tree to use Dakji as clothing material. Then, it found the following results. After-treatment by Amorphophalus konjac K. Koch and persimmon juice showed stronger tensile strength and tearing strength than untreated samples and the drape stiffness was substantially increased. After-treatment by persimmon juice generated dyeing effects as well as excellent tensile strength and tearing strength all samples were generally dyed well by Amur Cork-Tree, While the untreated samples did not show any significant effects in dyeing for more than 5 minutes. It was found that after-treatment substantially contributed on concentration of dyeing as dyeing amounts of post-processed samples were gradually increased as time increased. After-treated sample with agar did not show any significant differences from untreated sample. Accordingly, it has to be studied further.

키워드

참고문헌

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