혈액성분제제 품질관리 자료의 통계학적인 비교

Statistical Analysis of Quality Control Data of Blood Components

  • 김종암 (대한적십자사 혈액수혈연구원) ;
  • 서동희 (서울서부적십자혈액원 의무관리실) ;
  • 권소영 (대한적십자사 혈액수혈연구원) ;
  • 오영철 (대한적십자사 혈액수혈연구원) ;
  • 임채승 (고려대학교 의과대학 진단의학교실) ;
  • 장충훈 (대한적십자사 혈액수혈연구원) ;
  • 김순덕 (고려대학교 의과대학 예방의학교실)
  • Kim, Chongahm (Blood Transfusion Research Institute, Seoul Seobu Blood Center, Korean Red Cross) ;
  • Seo, Dong Hee (Seoul Seobu Blood Center, Korean Red Cross) ;
  • Kwon, So Yong (Blood Transfusion Research Institute, Seoul Seobu Blood Center, Korean Red Cross) ;
  • Oh, Yuong Chul (Blood Transfusion Research Institute, Seoul Seobu Blood Center, Korean Red Cross) ;
  • Lim, Chae Seung (Department of Laboratory Medicine, Korea University College of Medicine) ;
  • Jang, Choong Hoon (Blood Transfusion Research Institute, Seoul Seobu Blood Center, Korean Red Cross) ;
  • Kim, Soonduck (Department of Preventive Medicine, Korea University College of Medicine)
  • 발행 : 2004.06.30

초록

According to increase of domestic blood components use, the quality control of blood components is necessary to support good products. The purpose of this study is used to provide the producing index of the good product as compared with the accuracy and validity for the distribution of the quality control data. The value of mean, standard deviation, 95% confidence interval and degree of normal distribution of data were calculated by univariate procedure, the value of monthly mean of each blood centers per items were compared by Analysis of Variance(ANOVA) test for the degree of distribution. When there was difference among the mean values, the Duncan's multiple range test was done to confirm the difference. Finally, methods for accessing accuracy and validity of the quality data was done by the Contingency table test. The quality data of five blood centers was showed to the normal distribution and it was in a acceptable range. For each blood centers, the monthly means of Hematocrit(Hct), Platelet(PLT) and pH were not significantly different except Hct of C center, PLT of B, D center and pH of A center. The quality data per items was graded according to quality to six level. As a result of the comparative analysis, the monthly means of Hct of C and E center was significantly different higher than that of D, B and A center. The monthly means of PLT of A center and pH of C center was significantly different higher than that of the others. In the accuracy and validity of the quality control data, C center for Hct, A center for PLT and C center for pH were better than the other. The C blood center was most satisfiable and stable in the quality control for blood component. If the quality control method used in C blood center is adopted in other blood centers, the prepared level of the blood component of the center will be improved partly.

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