Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)

The Korean Society of Applied Science and Technology (한국응용과학기술학회)
권호 표지
DOI QR코드

DOI QR Code

Characteristics and Analysis of Natural Pine-Needles Extract

천연 솔잎추출물의 특성 및 분석

  • Sung, Ki-Chun (Department of Chemical Engineering, Daejin University)
  • 성기천 (대진대학교 이공대학 화학공학과)
  • Published : 2004.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

We have extracted the natural pine-needles to use ethanol in solvent, and could obtain the refined oil component from pine-needles extract. We have tested the antimicrobial effect from microbe experiment and analyzed with ICP/OES, GC/MS. we could obtain the next conclusion from the result of this experiment. In the first result of this experiment we could know that in case of increasing concentration of pine-needles, the number of microbe decreased more and more. Also we could know that the refined oil component of pine-needles appeared the sterilization effect of S-aureus and E-coli after 96hrs and 120hrs. So we could know that the refined oil component of appeared effect to microbe. In the second result of this experiment we could know that inorganic materials of Ca, Mg, V, Mn etcs from pine-needles detected to ICP/OES analysis and the aromatic compounds from refined oil component of pine-needles was certificated to GC/MS analysis.

Keywords

References

  1. D. S. Choi and H. Y. Ko, 'Food Funtional Chemistry', p. 235, Jigu Munhwasa, Seoul (1995)
  2. 박호군, '천연물로부터 신규물질의 개발에 관한 연구', pp. 1-327, 한국과학기술연구원, UCN793(1)-4627-6, 4 (1992)
  3. 박종철, '기능성 실품의 천연물 과학', pp. 37-138, 도서출판 효일 (1992)
  4. J. J. Moon, Studies on Antimicrobial Effects of Pine-needles, Pinus Densiflor Sieb, et Zucc, Korea vet Res, 33(4), 701 (1993)
  5. J. K. Park, 'Hanbangdaejun', Dongyang Communication Press, p. 134,Taegu (1984)
  6. 이정숙, '송엽과 송화의 성장에 따른 영양 성분의 변화에 관한 연구', 한양대학교 대학원 석사학위 청구논문, 한양대학교 대학원(1980)
  7. 황수진, 기능성 음료개발, 식품과 위생, 8, 56 (1995)
  8. 임응규, '솔잎건강법', pp. 68-70, 오성출판사, 서울 (1996)
  9. S. R. Oh, Studies on the Physiological Functionally of Pine-needles and Mugwort Extracts, Korean J. Food Sci. Tecfuzol., 27(6), 978 (1995)
  10. H. W. Cho and K. S. Byo, Pharmacognostacal Investigation on the Oriental Medicine (II), Botanical Origin of Usual Vegetable Drugs, Kor. J. Pharmacogn, 7(1), 73 (1976)
  11. B. S. Chung and M. K. Shin, 'The Great Dictionary of Traditional and Crude Medicine', Young Lim Press (1990)
  12. 이범종, '천연물 화학', pp. 11-20, 자유아카데미 (2004)
  13. 이영행, '유기화학', pp. 1050-1055, 자유 아카데미 (1994)
  14. J. H. Kuk, S. J. Ma, and K. H. Park, Isolation and Characterization of Cinnarnic acid with Antimicrobial Activity from Needle of Pinus Densiflora, Korean J, Food Sci. Tecfuzol., 29, 823 (1997)
  15. C. S. Park, Antibacterial Activity of Ethanol Extract of Pine Needle against Pathogenic Bacteria, Korean J. Pastharvest Sci. Tecfuzol., 5(4), 380 (1999)
  16. J. D. Kim, Effect of Dietary Supplementation With Pine-leaf on Lipid Parameter in Rats, Korean J. Gerontol 1(1), 47 (1991)
  17. 이영래, '유기화학', pp, 241-244, 삼광출판사, 서울 (1998)
  18. 김재호, '생화학', 1(4), pp. 428-431, 청문각, 서울 (2000)
  19. 이규식, '미생물학실습', pp. 1-329, 원광대학교 출판국 (1992)

Cited by

  1. 솔잎 추출물의 티로시나아제 활성억제 효과 및 분석 vol.22, pp.1, 2005, https://doi.org/10.12925/jkocs.2005.22.1.11