한국어 화자의 영어유음 지각 및 산출에 관한 연구

Korean Learners′ Perception and Production of English Liquids

This study investigates the Korean native speakers' English liquid perception and production. Perception and production experiments were each conducted twice before and after a short period of explicit learning process of phonetic characteristics of English liquids. The results showed that correlation between perception and production varied depending on factors. In both perception and production, word-final position was the most difficult, and cluster position was the easiest. A considerable improvement was observed in word-initial and medial positions in production, whereas no improvement was achieved in word-final position, especially in production. This study is also concerned with the formant structures of Korean native speakers' production of English liquids in order to see what acoustic features are highly correlated with Korean native speakers' production accuracy of English liquids. The results showed that F2 did not show a high correlation while F3 was a strong correlate of the production accuracy.