한국미생물·생명공학회지 (Microbiology and Biotechnology Letters)

  • 제32권4호
  • /
  • Pages.362-365
  • /
  • 2004
  • /
  • 1598-642X(pISSN)
  • /
  • 2234-7305(eISSN)
한국미생물·생명공학회 (The Korean Society for Microbiology and Biotechnology)
권호 표지

한국산 다시마 유래 Fucoidan의 정제 및 분해균의 분리

Purification of Fucoidan from Korean Sea Tangle (Laminaria religosa) and Isolation of Fucoidan-Degrading Microorganisms

  • 김대선 (가톨릭대학교 생명공학부) ;
  • 임동중 (가톨릭대학교 생명공학부) ;
  • 문성훈 (가톨릭대학교 생명공학부) ;
  • 서현효 (진주산업대학교 환경공학과) ;
  • 박용일 (가톨릭대학교 생명공학부)
  • Kim, Dae-Seon (Division of Biotechnology, The Catholic University of Korea) ;
  • Im, Dong-Jung (Division of Biotechnology, The Catholic University of Korea) ;
  • Mun, Seong-Hun (Division of Biotechnology, The Catholic University of Korea) ;
  • Seo, Hyeon-Hyo (Dept. of Environmental engineering, Jinju National University) ;
  • Park, Yong-Il (Division of Biotechnology, The Catholic University of Korea)
  • 발행 : 2004.12.01
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초록

The fucoidan from Laminaria relicollected at Wando in Korea was purified with the yield of 2.3% in mass. The monosaccharide composiof the purified fucoidan was nearly identical to that of the commercial standard: fucose 63.71 %, xylose 22.98%, galactose 6.62%, mannose 0.24%, and uronic acid 3.26%. Microorganisms capable of degrading the purified fucoidan were isolated from the colonies on the minimal medium containing 0.2% of purified fucoidan as a sole carbon source. Of these isolates, a strain showing a relatively higher capability to degrade fucoidan, up to 63%, was partially characterized as a Gram positive, aerobic, moderately halophilic marine bacterium.

키워드

참고문헌

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