A Study on the Feasibilities of Internet Marketing in the Foodservice Industry

외식산업 인터넷 마케팅의 타당성에 관한 연구

  • Jin, Yang-Ho (Division of Tourism Science, Kyonggi University)
  • 진양호 (경기대학교 관광학부 외식조리학과)
  • Published : 2004.03.01

Abstract

Korea goes on speedily an information-oriented world in the whole filed of society by diffusing the information-oriented education for the whole nation and the utilization of information. Consequently foodservice enterprise which is establishing their homepage in the web site for marketing purpose and direct application of restaurant management had been increased at recently for the restaurant's publicity, raising their image. The purpose of this study is to examine the feasibilities of internet application in the foodservice industry. Now the generation who most use the internet went into gear the generation of main consumers out of foodservice industry. Also teenagers who occupied the most portions of using internet are able to be the most important potential customer at present or in the near future. Therefore if marketing activity is recognized for this potential customer, it will be more effective than any other way to promotion.

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