한국조리학회지 (Culinary science and hospitality research)
- 제10권4호
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- Pages.15-30
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- 2004
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
대구지역 향토음식의 인식도에 관한 연구 ― 대구 동인동 찜 갈비를 중심으로 ―
A Study on Perception of Regional Food in Dae-gu Area
- Ko, Beom-Seok (Dept. Hotel Cusine & Beverage, Dae-gu Health College) ;
- Kang, Seok-Woo (Dept. Hotel Cusine & Beverage, Dae-gu Health College)
- 발행 : 2004.12.01
초록
The aim of the present study was to investigate the effect of Dong-In dong Steamed rib on recognition degree of a citizen for popularization and publicity of a local food. A total of 201 adults, 99 women and 102 men aged over the 20 years, participated in this study. The subjects were all from Dae gu city. This analyses of data were conducted by SPSS for WINDOWS, Version 10.0. First, Dong-In dong steamed rib in Dea gu was thought of as a local food. Second, the steamed rib was recognized as a local food with an international reputation. Third, there were no significant differences in preference, local area, recognition, standard and relation between the rib and other local foods. Therefore, the present findings present the needs of public information, development, preservation and success for internationalization of a local food with the national financial and political support.