한국조리학회지 (Culinary science and hospitality research)
- 제10권4호
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- Pages.201-214
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- 2004
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
외식 브랜드 이미지, 고객만족, 고객충성도의 영향관계
Relationship among Brand Image, Customer Satisfaction, and Customer Loyalty in Foodservice
- Kang, Beang-Nam (Dept. of Hotel Culinary Arts' Hyejeon College) ;
- Kim, Hyung-Joon (Dept. of Hotel Culinary Arts' Hyejeon College)
- 발행 : 2004.12.01
초록
The brand image had an effect on customer loyalty degree "Traditional characteristic", "Reliability", "Future events sliced raw fish directivity". With it appears, causing the effect which is powerful in customer loyalty degree "Traditional characteristic or reputation of restaurant", "Reliability of advertisement". The brand image had an effect on customer satisfaction "Reliability", "Customer directivity", "Traditional characteristic". With appears and with it is referred from above together "Traditional characteristic of restaurant" or "Reliability of advertisement public information", "Policy of the restaurant management customer first of all poem".
키워드