식품산업과 영양 (Food Industry And Nutrition)
- 제9권2호
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- Pages.53-59
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- 2004
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- 1226-3338(pISSN)
Production of Fermented Beverage with Prickly Pear Extract
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Son, Min-Jeong
(Department of Food Science and Technology, Keimyung University) ;
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Lee, Sam-Pin
(Department of Food Science and Technology, Keimyung University)
- 발행 : 2004.08.01