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Food Industry And Nutrition
(식품산업과 영양)
Volume 9 Issue 2
/
Pages.46-52
/
2004
/
1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
Change in Chemical Components of Bamboo Leaf Powder Extracts at Different Extraction Conditions
추출조건에 따른 죽엽분말 추출물의 화학성분 변화
Lee Kyung-Eun
;
Ryu Gi-Hyung
이경은
(정산생명공학(주)) ;
류기형
(공주대학교 식품공학과)
Published : 2004.08.01
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