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Food Industry And Nutrition
(식품산업과 영양)
Volume 9 Issue 2
/
Pages.19-25
/
2004
/
1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
Bioactive Properties in Whole Grains
곡류의 기능성
Lee Mee Sook
이미숙
(한남대학교 식품영양학과)
Published : 2004.08.01
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