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Food Industry And Nutrition
(식품산업과 영양)
Volume 9 Issue 3
/
Pages.1-9
/
2004
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1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
Trends in the Utilization of Enzyme in Food Industry
식품 산업에서의 효소 이용 현황
Oh Sung-Hoon
오성훈
(안산공과대학 식품생명과학과)
Published : 2004.12.01
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