Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Effect of Herb and Bio-ceramic Complex Supplementation on Growth Performance and Meat Quality Characteristics in Finishing Pigs

한방부산물과 바이오 세라믹(약돌) 혼합물의 급여가 비육돈의 성장 및 육질 특성에 미치는 영향

  • 조진호 (단국대학교 동물자원과학과) ;
  • 권오석 (단국대학교 동물자원과학과) ;
  • 민병준 (단국대학교 동물자원과학과) ;
  • 손경승 (단국대학교 동물자원과학과) ;
  • 진영걸 (단국대학교 동물자원과학과) ;
  • 홍종욱 (단국대학교 동물자원과학과) ;
  • 강대경 (㈜이지바이오시스템) ;
  • 김인호 (단국대학교 동물자원과학과)
  • Published : 2004.12.01
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Abstract

The objective of this study was to determine the effect of herb and bio ceramic complex supplementation on growth performance and meat quality characteristics in finishing pigs. Seventy-two crossbred (Landrace ${\times}$ Yorkshire ${\times}$ Duroc) pigs (78.98kg average initial body weight) were used in a 45 days growth assay. Dietary treatments included 1) Control (basal diet). 2) HBC (Herb and bioceramic complex) 0.1 (basal diet + 0.1％ Herb and bioceramic complex) and 3) HBC 0.2 (basal diet +0.2％ Herb and bioceramic complex). For overall period, ADG (Average Daily weight Gain), ADFI (Average Daily feed Intake) and ADG/ADFI increased in Control with no significant difference (p>0.05). Backfat thickness was not significantly different among the treatments (p>0.05). The total cholesterol, HDL (High Density Lipoprotein) cholesterol, LDL (Low Density Lipoprotein) cholesterol, LDL + VLDL (Very Low Density Lipoprotein) cholesterol, Triglyceride and Atherogenic index concentrations of serum in pigs fed HBC 0.2 diet were lower than those of pigs fed Control and HBC 0.1 diets without significant difference (p>0.05). L$\^$*/-, a$\^$*/-, and b$\^$*/- values of M. longissimus dorsi muscle were not significantly different among the treatments (p>0.05). The pH of pigs fed HBC 0.2 diet was significantly lower than that of pigs fed Control and HBC 0.1 diets (p<0.05). In conclusion, growth performance, cholesterol concentration in serum and meat quality were not affected by supplemental herb and bioceramic complex.

본 연구의 목적은 한방 부산물 및 바이오 세라믹(약돌) 혼합물의 급여가 비육돈의 성장 및 육질 특성에 미치는 영향을 평가하기 위하여 실시하였다. 3원 교잡종(Landrace${\times}$York-shire${\times}$Duroc) 비육돈 72두를 공시하였으며 시험개시시의 체중은 78.98kg이었다. 시험설계는 옥수수-대두박 위주의 사료인 대조구(Cotrol: 기초사료), 대조구 사료 내 한방부산물 및 바이오 세라믹 혼합물 0.1%[HBC 0.1 기초사료 + 0.1%한방 부산물 및 바이오 세라믹(약돌) 혼합물], 0.2% 첨가한 구 [HBC 0.2$.$ 기초사료 +0.2% 한방 부산물 및 바이오 세라믹(약돌) 혼합물]로 3처리를 하여 처리당 6반복, 반복당 4마리씩 완전임의 배치하였다. 전체 시험기간 동안, 일당 증체량은 대조구와 한방 부산물 및 바이오 세라믹(약돌) 혼합물을 첨가한 처리구 사이에서 대조구가 높았으나 유의적인 차이는 없었다(p>0.05). 등지방 두께는 한방 부산물 및 바이오 세라믹(약돌) 혼합물 0.2%를 첨가한 처리구가 얇아졌으나 유의적인 차이는 없었다(p>0.05). 총 콜레스테롤, LDL 콜레스테롤과 LDL + VLDL 콜레스테롤은 HBC 0.2 처리구가 낮게 나타났으나 유의적인 차이는 없었다(p>0.05). 동맥경화지수에 있어서는 한방 부산물 및 바이오 세라믹(약돌) 첨가 수준에 따라 낮게 나타났지만 유의적인 차이는 없었다(p>0.05). 또한, 도축한 돈육의 등심부위 육색에 있어서 L$^{*}$ -, a$^{*}$ -, b$^{*}$ -값에 있어서도 유의적인 차이를 보이지 않았다(p>0.05). pH는 등심부위에서 한방 부산물과 바이오 세라믹(약돌) 0.2% 첨가한 처리구가 낮게 나타났다(p<0.05). 결론적으로 비육돈 사료내 한방 부산물 및 바이오 세라믹(약돌) 혼합물 급여가 비육돈의 성장 및 육질 특성에는 영향을 미치지 않는 것으로 판단된다.

Keywords

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