한국버섯학회지 (Journal of Mushroom)
- 제2권4호
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- Pages.218-221
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- 2004
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
느타리버섯 신품종 육성 연구(I) -병재배용 신품종 『진미』 느타리버섯의 특성-
Characteristics of a new oyster mushroom variety 『Jinmi』 for the bottle cultivation
- Chi, Jeong-Hyun (Mushroom Research Institute, Gyonggi Province ARES) ;
- Ju, Young-Cheul (Mushroom Research Institute, Gyonggi Province ARES) ;
- Choi, Jong-In (Mushroom Research Institute, Gyonggi Province ARES)
- 발행 : 2004.09.30
초록
병재배 느타리버섯의 품종 다양화를 위해 단핵균주교잡에 의해 육성된 진미느타리버섯의 균사생장적온은
Jinmi oyster mushroom(Pleurotus ostreatus) were bred in Mushroom Research Institute, Gyonggi Province A.R.E.S in 2003. This oyster mushroom were bred and cultivated one after mating single spores collected from K3-2 and ASI2018-249. The major characteristics of the mushroom are showing a lot of pinheadings, the gray-colored and infundibuliform pileus. The optimum temperature for the mycelial growth was around