Journal of Mushroom (한국버섯학회지)
- Volume 2 Issue 4
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- Pages.218-221
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- 2004
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
Characteristics of a new oyster mushroom variety 『Jinmi』 for the bottle cultivation
느타리버섯 신품종 육성 연구(I) -병재배용 신품종 『진미』 느타리버섯의 특성-
- Chi, Jeong-Hyun (Mushroom Research Institute, Gyonggi Province ARES) ;
- Ju, Young-Cheul (Mushroom Research Institute, Gyonggi Province ARES) ;
- Choi, Jong-In (Mushroom Research Institute, Gyonggi Province ARES)
- Published : 2004.09.30
Abstract
Jinmi oyster mushroom(Pleurotus ostreatus) were bred in Mushroom Research Institute, Gyonggi Province A.R.E.S in 2003. This oyster mushroom were bred and cultivated one after mating single spores collected from K3-2 and ASI2018-249. The major characteristics of the mushroom are showing a lot of pinheadings, the gray-colored and infundibuliform pileus. The optimum temperature for the mycelial growth was around
병재배 느타리버섯의 품종 다양화를 위해 단핵균주교잡에 의해 육성된 진미느타리버섯의 균사생장적온은