한국조리학회지 (Culinary science and hospitality research)
- 제10권3호
- /
- Pages.155-170
- /
- 2004
- /
- 2466-0752(pISSN)
- /
- 2466-1023(eISSN)
외식.조리 관련 연구의 동향 분석
A Study on Trend Analysis in Hospitality - related Study
초록
In a study, the selection of a relevant methodology cannot be determined without an effort First of all, the philosophical view or understanding of the nature of a study area will be agreed, based on which a series of judgment will be performed on a process identifying a foundation or a validity of a knowledge. The findings are as follows. First, it analyzed the trend of food serviceㆍculinary art-related studies by subject and examined its awareness. The most studies are related to trend analysisㆍfood service, 104 papers, following by financial and strategic fulfillment, 76 papers. Service quality and customer-related studies are 38, individual and organization-related studies are 31 papers, education training 18 papers, while legal review are only 2 papers. Second, for trend analysis and awareness on study methodology, research study is at the first, 39%, following by literature study, 38.7%. Most studies are performed research and literature studies together.