References
- Annual report on the cause of death statistics. 1996. National Statistical Office, Republic of Korea
- Bauernfeind, J. C. and D. M. Pinkert. 1970. Food processing with added ascorbic acid. Adr. in Food Res 18, 219 https://doi.org/10.1016/S0065-2628(08)60371-7
- Bidlack, W. R. and A. L. Tappel. 1973. Damage to microsomal membrane by lipid peroxidation. Lipids 8, 177- 178 https://doi.org/10.1007/BF02544631
- Boo, Y. C., C. O. Jeon and J. Y. Oh. 1994. Isolation of 4-hydroxy-5-methyl-3[2H]-furanone from pine needles as an antioxidative principle. J. Korean Soc. Agric. Chem. Biotechnol. 37, 310-314
- Brieskorn, C. H., A. Fuch, J. B. Bredenberg, J. D. Mcchensney and E. Wenkert. 1964. The structure of carnosol. J. Org. Chem. 29, 2293-2299 https://doi.org/10.1021/jo01031a044
- Cha, J. Y. and Y. S. Cho. 2001. Effect of stem bark extract from Morus alba and Cudrania tricuspidata on the lipid concentrations of lipid and tissue lipid peroxidation in the cholesterol-fed rats. Korean J. Food Sci. Thechnol. 33, 128- 134
- Chang, Y. S., U. Choi, D. H. Shin and J. I. Shin. 1992. Synergistic of Rhus javanica L. ethanol extract containing several synergist. Korean J. Food Sci. Technol. 24, 149-153
- Choi, U., D. H. Shin, Y. S. Chang and J. I. Shin. 1992. Screening of natural antioxidant from plant and antioxidative effect. Korean J. Food Sci. Technol. 24, 142-148
- Chung, B. S. and M. K. Shin. 1990. The great dictionary of traditional and crude medicine. pp.3-152. YoungLim Press, Seoul
- Esterbauer, H., J. Lang, S. Zadravec and T. F. Slater. 1987. Methods in Enzymology, Vol. 152, Academic Press Inc., New York
-
Foote, C. S. and R. W. Denny. 1968. Chemistry of singlet oxygen quenching by
$\beta$ -carotene. J. Am. Chem. Soc. 90, 6233-6239 https://doi.org/10.1021/ja01024a061 - Hwang, J. T., H. C. Kang, T. S. Kim and W. J. Prak. 1999. Lipid component and properties of grape seed oils. Korean J. Food. Nutr. 12, 150-155
- Jun, B. S., J. Y. Cha and Y. S. Cho. 2001. Antioxidative activities of fruit extracts of Paulownia tomentosa Stued. Korean J. Postharvest Sci. Technol. 8, 231-238
- Kang, Y. H., Y. K. Park, S. R. Oh and K. D. Moon. 1995. Studies on the physiological funtionality of pine needle and mugwort extracts. Korean J. Food Sci. Technol. 27, 978-984
- Kim, E. J., S. W. Jung, K. P. Choi and S. S. Ham. 1998. Cytotoxic effect of the pine needle extracts. Korean J. Food. Sci. Technol. 30, 213-217
- Kim, H. J., J. Y. Cha, M. L. Choi and Y. S. Cho. 2000. Antioxidative activities by water extracts of Morus alba and Cudrania tricuspidata. J. Korean Soc. Agric. Chem. Biotechnol. 43, 148-152
- Kim, J. D., T. H. Yoon, N. Choi, K. J. Im, J. S. Ju and S. Y. Lee. 1991. Effect of dietary supplementation with pine leaf on lipid parameters in rats. Kor. J. Gerontol. 1, 47-50
- Kim, S. M, Y. S. Cho and S. K. Sung. 1999. Effect of ethanol extracts in Pinus densiflora, Lithos permum erythrorhizon on the lipid oxidation of oil emulsion. J. Korean Soc. Food Sci. Nutr. 28, 984-989
- Miura, K. and N. Nakatani. 1989. Antioxidative activity of flavonoid from Thyme. Agric. Biol. Chem. 53, 3043-3045 https://doi.org/10.1271/bbb1961.53.3043
- Osawa, T. 1981. A novel type of antioxidant isolated from leaf was of Eucalyptus leaves. Agric. Biol. Chem. 45, 735- 739 https://doi.org/10.1271/bbb1961.45.735
- Ottolenghi, A. 1959. Interaction of ascorbic acid and mitochondrial lipids. Arch. Biochem. Biophys. 79, 355-461 https://doi.org/10.1016/0003-9861(59)90414-X
- Plaa, G. L. and H. Witschi. 1976. Chemicals, drugs and lipid peroxidation. Annu. Rev. Pharmacol. Toxicol. 16, 125- 131 https://doi.org/10.1146/annurev.pa.16.040176.001013
- Saito, M. 1988. Interaction between lipid peroxide formation and nutritional status. J. Jpn. Soc. Nutr. Food Sci. 41, 343-349 https://doi.org/10.4327/jsnfs.41.343
- Swain, T., W. E. Hillis and M. Oritega. 1959. Phenolic constituents of Ptunus domestica. I. Quantitative analysis of phenolic constituents. J. Sci. Food Agric. 10, 83-88
- Tappel, A. L. 1972. Vitamin E and free radical peroxidation of lipids. Ann. N. Y. Acad. Sci. 12, 203-208
- Vergroeson, A. T. 1997. Physiological effects of dietary linoelic acid. Nutr. Rev. 35, 1-9
- Wong, S. F., B. Holliwell, R. Richimond and W. R. Skowroneck. 1981. The role of superoxide and hydroxyl radical in the degradation of hyaluronic acid induced by metal ions and by ascorbic acid. J. Inorganic Biochem. 14, 127-134 https://doi.org/10.1016/S0162-0134(00)80033-1
Cited by
- The Effect of Plant Extracts on <italic>In-vitro</italic> Ruminal Fermentation, Methanogenesis and Methane-related Microbes in the Rumen vol.26, pp.4, 2013, https://doi.org/10.5713/ajas.2012.12480
- Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Juniperus rigida Sieb extracts vol.21, pp.3, 2014, https://doi.org/10.11002/kjfp.2014.21.3.396
- Anti-bacterial Effects of Aqueous Extract Purified from the Immature Cone of Red Pine (Pinus densiflora) vol.26, pp.1, 2014, https://doi.org/10.5764/TCF.2014.26.1.45
- Establishment of the Extraction Process by Evaluation of Proanthocyanidin Contents and Antioxidative Activities of Pine (Pinus densiflora) Needle Extracts. vol.18, pp.7, 2008, https://doi.org/10.5352/JLS.2008.18.7.992
- Effects of Fermentation on the Metabolic Activities of Pine Needle Juice vol.42, pp.3, 2013, https://doi.org/10.3746/jkfn.2013.42.3.325
- Biological Activity of Ethanol Extracts from Amelanchier asiatica Fruits vol.54, pp.4, 2011, https://doi.org/10.3839/jabc.2011.039
- Effects of Loquat (Eriobotrya japonica Lindl.) Ethanol Extracts of Different Aerial Parts on Antioxidant Activity and Antiproliferation of Human Cancer Cells vol.27, pp.2, 2016, https://doi.org/10.7856/kjcls.2016.27.2.211
- Physiological Activities of Hot Water Extract from Pine Bud (Pinus densiflora) vol.39, pp.11, 2010, https://doi.org/10.3746/jkfn.2010.39.11.1573
- Antioxidative Activity of Extracts from Sambucus williamsii var. coreana vol.25, pp.4, 2012, https://doi.org/10.7732/kjpr.2012.25.4.363