DOI QR코드

DOI QR Code

Antioxidative Effects of Pine (Pinus denstifora) Needle Extracts.

솔잎 추출물의 항산화 효과

  • 유지현 (동아대학교 생명공학과) ;
  • 차재영 (동아대학교 생명공학과) ;
  • 정영기 (동의대학교 생명응용과학과) ;
  • 정경태 (동의대학교 생명응용과학과) ;
  • 조영수 (동아대학교 생명공학과)
  • Published : 2004.10.01

Abstract

Antioxidative activities of pine (Pinus denstifora) needle extracts were tested in vitro experimental models. The concentration of total polyphenolic compound of water extracts from pine needle was 1.61 %. In DPPH ($\alpha$, $\alpha'$-diphenyl-$\beta$-picrylhydrazyl) method, the electron donating activity of 0.1 % water extracts from pine needle was as high as BHT (0.05%, w/v). The antioxidative activity was measured by inhibition against lipid peroxidation of rat liver microsome, and this activity was shown in the following: 67.7% at 0.1% concentration >63.1% at 0.05% concentration > 28.2% at 0.01% concentration. In antioxidative activity determined by thiocyanate method against lipid peroxidation using linoleic acid, the antioxidative activities at all concentration of 0.01 %, 0.05% and 0.1 % were much higher than control during 7 days. In TBA method, the antioxidative activity was increased with increasing concentration until 6 days. These results support that water extracts from pine needle contain antioxidative compounds.

식물성 성분 중에서 생리활성 인자를 탐색할 목적으로 솔잎의 수용성 추출물에 의한 항산화 활성을 DPPH법, thiocyanate법, TBA법 및 microsome 생 체 막 지 질 과산화물 생성정도를 TBARS법으로 측정 하고, 총 폴리페놀 함량을 측정하였다. 솔잎 수용성 추출물의 총 폴리페놀 화합물 함량은 1.61%이었으며, DPPH 측정법에서는 짙은 자색의 탈색되는 정도로 나타내는 전자 공여능이 솔잎 수용성 추출물의 0.1% 농도에서 BHT와 비슷한 수준으로 항산화 활성이 높게 나타났다. 간 microsome을 이용한 생체막 지질 과산화 억제정도는 솔잎 수용성 추출물의 0.1% (67.7%)>0.05% (63.1%)>0.01%(28.2%) 순으로 농도에 비례하여 증가하였다. Linoleic acid 산화 실험계를 이용한 thiocyanate법에서는 0.01%, 0.05%, 0.1%의 농도에서 모두 반응 7일째까지 대조구에 비해 매우 강한 항산화 활성을 보였으며, TBA법에서는 반응 6일째까지 는 0.1%>0.05%>0.01%의 순으로 농도 증가에 따라 항산화 활성도 높게 나타났다. 이상의 결과에서 솔잎 수용성 추출물 중에는 in vitro 항산화 실험에서 항산화 활성을 나타내는 생리활성 성분이 존재하는 것으로 볼 수 있으므로 천연 항산화제로서의 가능성을 시사하였다.

Keywords

References

  1. Annual report on the cause of death statistics. 1996. National Statistical Office, Republic of Korea
  2. Bauernfeind, J. C. and D. M. Pinkert. 1970. Food processing with added ascorbic acid. Adr. in Food Res 18, 219 https://doi.org/10.1016/S0065-2628(08)60371-7
  3. Bidlack, W. R. and A. L. Tappel. 1973. Damage to microsomal membrane by lipid peroxidation. Lipids 8, 177- 178 https://doi.org/10.1007/BF02544631
  4. Boo, Y. C., C. O. Jeon and J. Y. Oh. 1994. Isolation of 4-hydroxy-5-methyl-3[2H]-furanone from pine needles as an antioxidative principle. J. Korean Soc. Agric. Chem. Biotechnol. 37, 310-314
  5. Brieskorn, C. H., A. Fuch, J. B. Bredenberg, J. D. Mcchensney and E. Wenkert. 1964. The structure of carnosol. J. Org. Chem. 29, 2293-2299 https://doi.org/10.1021/jo01031a044
  6. Cha, J. Y. and Y. S. Cho. 2001. Effect of stem bark extract from Morus alba and Cudrania tricuspidata on the lipid concentrations of lipid and tissue lipid peroxidation in the cholesterol-fed rats. Korean J. Food Sci. Thechnol. 33, 128- 134
  7. Chang, Y. S., U. Choi, D. H. Shin and J. I. Shin. 1992. Synergistic of Rhus javanica L. ethanol extract containing several synergist. Korean J. Food Sci. Technol. 24, 149-153
  8. Choi, U., D. H. Shin, Y. S. Chang and J. I. Shin. 1992. Screening of natural antioxidant from plant and antioxidative effect. Korean J. Food Sci. Technol. 24, 142-148
  9. Chung, B. S. and M. K. Shin. 1990. The great dictionary of traditional and crude medicine. pp.3-152. YoungLim Press, Seoul
  10. Esterbauer, H., J. Lang, S. Zadravec and T. F. Slater. 1987. Methods in Enzymology, Vol. 152, Academic Press Inc., New York
  11. Foote, C. S. and R. W. Denny. 1968. Chemistry of singlet oxygen quenching by $\beta$-carotene. J. Am. Chem. Soc. 90, 6233-6239 https://doi.org/10.1021/ja01024a061
  12. Hwang, J. T., H. C. Kang, T. S. Kim and W. J. Prak. 1999. Lipid component and properties of grape seed oils. Korean J. Food. Nutr. 12, 150-155
  13. Jun, B. S., J. Y. Cha and Y. S. Cho. 2001. Antioxidative activities of fruit extracts of Paulownia tomentosa Stued. Korean J. Postharvest Sci. Technol. 8, 231-238
  14. Kang, Y. H., Y. K. Park, S. R. Oh and K. D. Moon. 1995. Studies on the physiological funtionality of pine needle and mugwort extracts. Korean J. Food Sci. Technol. 27, 978-984
  15. Kim, E. J., S. W. Jung, K. P. Choi and S. S. Ham. 1998. Cytotoxic effect of the pine needle extracts. Korean J. Food. Sci. Technol. 30, 213-217
  16. Kim, H. J., J. Y. Cha, M. L. Choi and Y. S. Cho. 2000. Antioxidative activities by water extracts of Morus alba and Cudrania tricuspidata. J. Korean Soc. Agric. Chem. Biotechnol. 43, 148-152
  17. Kim, J. D., T. H. Yoon, N. Choi, K. J. Im, J. S. Ju and S. Y. Lee. 1991. Effect of dietary supplementation with pine leaf on lipid parameters in rats. Kor. J. Gerontol. 1, 47-50
  18. Kim, S. M, Y. S. Cho and S. K. Sung. 1999. Effect of ethanol extracts in Pinus densiflora, Lithos permum erythrorhizon on the lipid oxidation of oil emulsion. J. Korean Soc. Food Sci. Nutr. 28, 984-989
  19. Miura, K. and N. Nakatani. 1989. Antioxidative activity of flavonoid from Thyme. Agric. Biol. Chem. 53, 3043-3045 https://doi.org/10.1271/bbb1961.53.3043
  20. Osawa, T. 1981. A novel type of antioxidant isolated from leaf was of Eucalyptus leaves. Agric. Biol. Chem. 45, 735- 739 https://doi.org/10.1271/bbb1961.45.735
  21. Ottolenghi, A. 1959. Interaction of ascorbic acid and mitochondrial lipids. Arch. Biochem. Biophys. 79, 355-461 https://doi.org/10.1016/0003-9861(59)90414-X
  22. Plaa, G. L. and H. Witschi. 1976. Chemicals, drugs and lipid peroxidation. Annu. Rev. Pharmacol. Toxicol. 16, 125- 131 https://doi.org/10.1146/annurev.pa.16.040176.001013
  23. Saito, M. 1988. Interaction between lipid peroxide formation and nutritional status. J. Jpn. Soc. Nutr. Food Sci. 41, 343-349 https://doi.org/10.4327/jsnfs.41.343
  24. Swain, T., W. E. Hillis and M. Oritega. 1959. Phenolic constituents of Ptunus domestica. I. Quantitative analysis of phenolic constituents. J. Sci. Food Agric. 10, 83-88
  25. Tappel, A. L. 1972. Vitamin E and free radical peroxidation of lipids. Ann. N. Y. Acad. Sci. 12, 203-208
  26. Vergroeson, A. T. 1997. Physiological effects of dietary linoelic acid. Nutr. Rev. 35, 1-9
  27. Wong, S. F., B. Holliwell, R. Richimond and W. R. Skowroneck. 1981. The role of superoxide and hydroxyl radical in the degradation of hyaluronic acid induced by metal ions and by ascorbic acid. J. Inorganic Biochem. 14, 127-134 https://doi.org/10.1016/S0162-0134(00)80033-1

Cited by

  1. The Effect of Plant Extracts on <italic>In-vitro</italic> Ruminal Fermentation, Methanogenesis and Methane-related Microbes in the Rumen vol.26, pp.4, 2013, https://doi.org/10.5713/ajas.2012.12480
  2. Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Juniperus rigida Sieb extracts vol.21, pp.3, 2014, https://doi.org/10.11002/kjfp.2014.21.3.396
  3. Anti-bacterial Effects of Aqueous Extract Purified from the Immature Cone of Red Pine (Pinus densiflora) vol.26, pp.1, 2014, https://doi.org/10.5764/TCF.2014.26.1.45
  4. Establishment of the Extraction Process by Evaluation of Proanthocyanidin Contents and Antioxidative Activities of Pine (Pinus densiflora) Needle Extracts. vol.18, pp.7, 2008, https://doi.org/10.5352/JLS.2008.18.7.992
  5. Effects of Fermentation on the Metabolic Activities of Pine Needle Juice vol.42, pp.3, 2013, https://doi.org/10.3746/jkfn.2013.42.3.325
  6. Biological Activity of Ethanol Extracts from Amelanchier asiatica Fruits vol.54, pp.4, 2011, https://doi.org/10.3839/jabc.2011.039
  7. Effects of Loquat (Eriobotrya japonica Lindl.) Ethanol Extracts of Different Aerial Parts on Antioxidant Activity and Antiproliferation of Human Cancer Cells vol.27, pp.2, 2016, https://doi.org/10.7856/kjcls.2016.27.2.211
  8. Physiological Activities of Hot Water Extract from Pine Bud (Pinus densiflora) vol.39, pp.11, 2010, https://doi.org/10.3746/jkfn.2010.39.11.1573
  9. Antioxidative Activity of Extracts from Sambucus williamsii var. coreana vol.25, pp.4, 2012, https://doi.org/10.7732/kjpr.2012.25.4.363