한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)

  • 제33권8호
  • /
  • Pages.1373-1380
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  • 2004
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  • 1226-3311(pISSN)
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  • 2288-5978(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
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참외젤리 제조에 따른 관능적 및 물리적 특성 모니터링

Monitoring of Organoleptic and Physical Properties on Preparation of Oriental Melon Jelly

  • 이기동 (대구신기술사업단 전통생물소재산업화센터) ;
  • 윤성란 (경북과학대학 전통식품연구소) ;
  • 이명희 (경북과학대학 발효건강식품과)
  • Lee, Gee-Dong (DG-Traditional Bio-Materials Industry Center) ;
  • Yoon, Sung-Ran (Traditional Food Institute, Kyongbuk College of Science) ;
  • Lee, Myung-Hee (Dept. of Fermentation and Health Food, Kyongbuk College of Science)
  • 발행 : 2004.10.01
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초록

To prepare oriental melon jelly having highly favorite, oranoleptic and physical properties of jelly with special to the content of glucomannan, oriental melon concentration juice and vinegar was monitored by four-dimensional response surface methodology. Mouth-feel showed maximum sensory score in 0.09% glucomannan, 3.17% oriental melon concentration juice and 1.25% oriental melon vinegar. Organoleptic taste showed maximum sensory score in 0.12% glucomannan, 3.64% oriental melon concentration juice and 0.91% oriental melon vinegar. Overall palatability showed also maximum sensory score in 0.10% glucomannan, 3.07% oriental melon concentration juice and 1.34% oriental melon vinegar. The sensory socore of overall palatability was more than 7.0 in the texture ranges of 0.20~0.31 cm/g (softness) and 8.0~12.5 gㆍcm (jelly strength).

키워드

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피인용 문헌

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  2. Quality Characteristics of Jelly Prepared with Purple Sweet Potato Powder vol.27, pp.6, 2012, https://doi.org/10.7318/KJFC/2012.27.6.730
  3. Antioxidant Effects and Tyrosinase Inhibition Activity of Oriental Melon (Cucumis melo L. var makuwa Makino) Extracts. vol.18, pp.7, 2008, https://doi.org/10.5352/JLS.2008.18.7.963
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  6. Physicochemical quality properties of oriental melon pickle with the harvest period after pollination and soaking conditions vol.21, pp.2, 2014, https://doi.org/10.11002/kjfp.2014.21.2.175
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