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- Changes in the Chemical Characteristics ofGulbi, Salted and Dried Yellow Corvenia, During Drying at Different Temperatures vol.19, pp.3-4, 2010, https://doi.org/10.1080/10498850.2010.517619
- The Effect of Salting Conditions on Formation of Cholesterol and Cholesterol Oxides During Gulbi Processing and Storage vol.37, pp.2, 2008, https://doi.org/10.3746/jkfn.2008.37.2.251
- 산천어(Oncorhynchus masou)의 함유성분 분석 vol.37, pp.7, 2004, https://doi.org/10.3746/jkfn.2008.37.7.886
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- 알코올 발효과정 중 양파착즙액 휘발성 향기성분 변화 vol.30, pp.1, 2004, https://doi.org/10.9799/ksfan.2017.30.1.120