Indices for Quality Evaluation by Physicochemical and Chemoenzymatic Method in Red seabream, Pagrus major

물리 및 효소화학적 방법에 의한 참돔, Pagrus major의 품질판정 지표 설정

  • 심길보 (부경대학교 식품생명공학부) ;
  • 배진한 (부경대학교 식품생명공학) ;
  • 정호진 (부경대학교 식품생명공학) ;
  • 여해경 (부경대학교 식품생명공학) ;
  • 김태진 ((사)한국생선회협) ;
  • 조영제 (부경대학교 식품생명공학부)
  • Published : 2004.08.01

Abstract

This study evaluates red seabream quality using physicochemical and chemoenzymatic indices. Breaking strength was correlated with moisture content and lipid content of red seabram by a precedent experiment. Moisture content (X$_1$), lipid content (X$_2$) and breaking strength (Y) were optimized with multiple regression as, Y= -2.53539+0.05544X$_1$-0.00161X$_2$. To test the equation, red seabream (n=13) were randomly purchased and measured moisture content, lipid content and breaking strength. The calculated breaking strength using the equation was similar to breaking strength measured using Rheo meter. Adenylate energy charge (AEC), a general biochemical index of stress, values of all sample were higher than 0.8 expect two fish. Fish's condition was a good. The equation developed in this study predicts breaking strength with moisture and lipid content measured. Moreover the equation may be used in grading cultured red seabream with calculated breaking strength. Grade according to breaking strength, when it came to over 1.4 kg, was measured as high grade; when it came to below 1.2 kg, was measured as low grade. Grade according to AEC, when it came to over 0.8, was measured as high grade.

수분, 지질, 콜라겐함량 및 파괴강도의 상관관계 살펴본 결과, 파괴강도는 수분함량 및 치질함량과 상관관계가 있으며 상관계수는 각각 0.5998, -0.5648로 나타났다(P<0.05). 이를 통하여 파괴강도(Y), 수분함량(X$_1$) 그리고 지질함량(X$_2$)간의 다중회귀분석을 실시하여 Y= -2.53539+0.05544X$_1$-0.00161X$_2$,와 같은 파괴강도 방정식을 얻었다. 파괴강도 방정식의 확인을 위하여, 무작위로 선택된 참돔 13마리에 대하여 수분함량, 지질함량 그리고 파괴강도를 측정하였다 Rheo meter를 이용하여 파괴강도를 측정한 값과 파괴강도 방정식에 수분함량과 지질함량을 대입하여 얻어진 파괴강도를 비교했을 때, 측정된 파괴강도의 편차를 감안하면 파괴강도 방정식에서 얻어진 파괴강도와 비슷한 결과 값을 얻을 수 있었다. 즉 참돔의 수분함량과 지질함량을 통해서 파괴강도 방정식에 대입하여 계산된 파괴강도를 얻을 수 있었다. 건강상태의 지표인 AEC수치는 몇 마리의 개체를 제외하고 건강은 양호한 상태였다. 양식산 참돔에 있어서 파괴강도에 의한 등급은 1.4 kg이상은 상급. 1.2∼l.4 kg은 중급, 1.2 kg이하를 하급으로 선정하며, AEC 수치는 1.0∼0.8는 상급, 0.8이하를 중급으로 선정하여 등급화 하였다.

Keywords

References

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