서울 지역 일부 중학생의 식이 패턴에 따른 식생활 평가

Dietary Assessment Using Dietary Pattern Analysis of Middle School Students in Seoul

  • 유선영 (서울대학교 식품영양학과) ;
  • 송윤주 (서울대학교 생활과학연구소) ;
  • 정효지 (서울대학교 보건대학원) ;
  • 백희영 (서울대학교 식품영양학과, 서울대학교 생활과학연구소)
  • 발행 : 2004.06.01

초록

The objectives of this study were to identify dietary patterns of Korean middle school students and to investigate the characteristics of dietary intake of subjects with different dietary pattern. Three-day diet records were obtained from 163 male and 155 female 7th graders in Seoul, Korea. Food items from the diet records were aggregated into 22 food groups before subjected to factor analysis. Four dietary patterns emerged from factor analysis with different factor score. Cluster analysis using factor score classified subjects into three groups named 'Traditional' (n = 42), 'Westernized' (n = 135), and 'Intermediate' (n = 145). Major nutrient intake and dietary quality assessed by NAR (Nutrients Adequacy Ratio), MAR (Mean Adequacy Ratio), DDS (Dietary Diversity Score), and DVS (Dietary Variety Score) of the three groups were compared. Mean energy intakes of three groups were 1783, 1916, 1578 kcal in Traditional, Westernized, and Intermediate diet group respectively. Differences in nutrient intake of the groups were significant in all nutrients except vitamin B$_1$. Percent energy from fat was significantly higher in Westernized and Intermediate diet group, and cholesterol intake of Westernized diet group was higher than 300mg. NARs of most nutrients were higher in Traditional and Westernized than Intermediate diet group except vitamin E. Traditional and Westernized diet groups had the highest MAR of fourteen nutrients. DDS was the highest in Westernized and DVS was the highest in Traditional and Westernized diet group. Traditional diet groups had 22% of energy consumption from breakfast, significantly higher than other diet groups. In conclusion, these results suggest that Korean teenagers with Traditional diet pattern have lower diet in % energy from fat, diversity of food and regularity of meals. Future studies need to focus on the relationship between dietary patterns and health status of Korean teenagers.

키워드

참고문헌

  1. Korean J Community Nutrition v.3 no.2 An ecological study on eating behavior of middle school students in Seoul Kim,J.H.;Choi,J.H.;Lee,M.J.;Moon,S.J.
  2. J Am Diet Assoc v.102 no.S3 Nutritional issues for adolescents Lytle,L.A. https://doi.org/10.1016/S0002-8223(02)90416-5
  3. Korean J Community Nutrition v.5 no.2S Comparisons of nutrient intakes, dietary behavior and perception about body image between adolescent boys and girls in rural area Ro,H.K.
  4. J Am Diet Assoc v.102 no.S3 Individual and environmental influences on adolescent eating behaviors Mary,S.;Dianne,N.S.;Simone,F. https://doi.org/10.1016/S0002-8223(02)90421-9
  5. Korean J Nutrition v.26 no.2 The prevalence of obesity and it's related factors of high school girls in the large cities Kim,H.S.;Lee,I.H.
  6. Korean J Nutrition v.26 no.6 Utilization state of fast-foods among korean youth in big cities Sim,K.H.;Kim,S.A.
  7. Korean J Nutrition v.30 no.8 An ecological analysis of iron status of middle school students in Seoul Choi,J.H.;Kim,J.H.;Lee,M.J.;Moon,S.J.;Lee,S.I.;Baek,N.S.
  8. Korean J Nutrition v.24 no.5 Comparative analysis and evaluation of dietary intake of Koreans by age group: (1) Nutrient intakes Shim,J.E.;Paik,H.Y.;Moon,H.K.;Kim,Y.O.
  9. Korean J Nutrition v.35 no.1 Comparative analysis and evaluation of dietary intake of Koreans by age group: (3) Risk factors for chronic degenerative disease Shin,J.E.;Kim,J.H.;Nam,G.Y.;Paik,H.Y.;Moon,H.K.;Kim,Y.O.
  10. Korean J Nutrition v.33 no.1 The study of relationship among serum leptin nutritional status, serum glucose and lipids of middle-school girls Kim,M.H.;Sung,C.J.
  11. M.S. Thesis. Seoul National University Graduate School Analysis of regional dietary intake of adolescents in Korea Cho,J.W.
  12. Korean J Nutrition v.35 no.5 Comparative analysis and evaluation of dietary intake of Koreans by age group: (4) The korean diet quality index Shim,J.E.;Paik,H.Y.;Lee,S.Y.;Moon,H.K.;Kim,Y.O.
  13. Korean J Dietary Culture v.14 no.5 A study on the relation of eating behavior and food intake to obesity index of adolescents Hong,Y.G.
  14. Curr opin lipidol v.13 Dietary pattern analysis: a new direction in nutritional epidemiology Hu,F.B. https://doi.org/10.1097/00041433-200202000-00002
  15. Br J Nutr v.85 Dietary patterns and their associations with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) Potsdam study schulze,M.B.;Hoffmann,K.;Kroke,K.;Boeing,H. https://doi.org/10.1079/BJN2000254
  16. J Am Diet Assoc v.86 no.5 Cluster analysis of food comsumption patterns of older Americans Akin,J.S.;Guilkey,D.K.;Popkin,B.M.;Fanelli,M.T.
  17. Am J Clin Nutr v.69 Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire Hu,F.B.;Rimm,E.;Smith-Warner,S.A.;Feskanich,D.;Stampfer,M.J.;Ascherio,A.;Sampson,L.;Willett,W.C.
  18. Nutr Res v.23 Dietary patterns of older adults in a rural, tri-ethnic community: a factor analysis approach Bell,R.A.;Quandt,S.A.;Vitolins,M.Z.;Arcury,T.A. https://doi.org/10.1016/S0271-5317(03)00155-6
  19. Am J Clin Nutr v.73 Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk Fung,T.T.;Rimm,E.B.;Spiegelman,D.;Rifai,N.;Tofler,G.H.;Willett,W.C.;Hu,F.B.
  20. Am J Epidemiol v.154 no.12 Prospective study of major dietary patterns and colorectal cancer risk in women Terry,P.;Hu,F.B.;Hansen,H.;Wolk,A. https://doi.org/10.1093/aje/154.12.1143
  21. Food composition table(6th revision) National Rural Living Science Institute, R.D.A.
  22. J. Am Diet Assoc v.91 Dietary diversity in the US population, NHANES Ⅱ, 1976-1980 Kant,A.K.;Block,G.;Schatzkin,A.;Ziegler,R.G.;Nestle,M.
  23. J Am Diet Assoc v.91 Food group intake patterns and associated nutrient profiles of US population Kant,A.K.;Schatzkin,A.;Block,G.;Zigler,R.G.;Nestle,M.
  24. DS24. Human Nutrition Lab, Department of food and nutrition Seoul National University and AI/DB Lab, Sookmyung Women's University
  25. Recommended dietary allowances for Koreans(7th revision) The Korean Nutrition Society
  26. Korean J Nutrition v.30 no.7 Evaluation of elementary school foodservice menus on its nutrient contents and diversity of the food served Jung,H.J.;Moon,S.J.;Lee,L.H.;Yu,C.H.;Paik,H.Y.;Yang,I.S.;Moon,H.K.
  27. Korean J Nutrition v.32 no.8 Under-reporting in dietary assessment by 24-hour recall method in Korean female college students Lee,E.Y.;Kim,C.H.;Paik,H.Y.
  28. Korean J Nutrition v.31 no.3 Assessment of dietary intake obtained by 24-hour recall method in adults living in Yeonchon area (2) : Assessment based on food group intake Lee,S.Y.;Ju,D.L.;Paik,H.Y.;Shin,C.S.;Lee,H.K.
  29. Korean J Nutrition v.32 no.3 A study on the evaluation of food intake of people living in rural area Park,S.Y.;Paik,H.Y.;Yu,C.H.;Lee,J.S.;Moon,H.K.;Lee,S.S.;Shin,S.Y.;Han,G.J.
  30. Korean J Nutrition v.30 no.3 Nutritional status of junior high school students Ha,M.J.;Kye,S.H.;Lee,H.S.;Seo,S.J.;Kang,Y.J.;Kim,C.I.
  31. Korean J Community Nutrition v.5 no.3 a study of obesity indices of Korean adolescents and related factors Sung,C.J.;Lee,M.S.;Sung,M.K.;Choi,M.K.;Park,D.Y.;Lee,Y.S.;Kim,M.H.
  32. Korean J Nutrition v.32 no.6 The relationship among households characteristics, nutrient intake status and academic achivements of primary, middle and high school student Han,S.S.;Kim,H.Y.;Kim,W.K.;Oh,S.Y.;Won,H.S.;Lee,H.S.;Jang,Y.A.;Kim,S.H.
  33. Korean J Community Nutrition v.6 no.3S Evaluation of nutrient intakes and dietary quality of rural middle school students Jang,H.S.
  34. Korean J Nutrition v.31 no.9 A study on nutritional intake of the rural people in Korea-Comparison of the nutrient intake by areas and age Lee,J.S.;Yu,C.H.;Park,S.H.;Han,G.J.;Lee,S.S.;Moon,H.K.;Paik,H.Y.;Shin,S.Y.