참고문헌
- Electromagnetic interaction with systems Biological response to microwave radiation and immunology Chiang H;Shao B
- Handbook of bilogical effects of electromagnetic feilds Charles PK
- Nutr Res v.22 Effects of green tea catechin on enzyme activities and gene expression of antioxidative system in rat liver exposed to microwave Kim MJ;Cho JH;Kim SY;Kim JH;Lee JH;Rhee SJ https://doi.org/10.1016/S0271-5317(02)00365-2
- J Korean Soc Food Sci Nutr v.27 Peroxidative damage in rat liver to microwave Choi JH;Shin HJ;Lee JH;Rhee SJ
- Korean J Nutr v.34 Effect of catechin on mixed function oxidative system and oxidative damage in rat liver exposed to microwave Kim MJ;Lee JH;Rhee SJ
- Folia Biol Praha v.39 Microwave-induced lipid peroxidation in liposmes Bavincoba M
- Bioelectromagnetics v.18 Body heating induced by subresonant microwave irradiation cardiovascular and respiratory in anesthetized rats Jauchen JR;Frei MR https://doi.org/10.1002/(SICI)1521-186X(1997)18:4<335::AID-BEM6>3.0.CO;2-3
- Shock v.8 Age does not affect thermal and cardio-respiratory to microwave heating in calorically restricted rats Ryan KL https://doi.org/10.1097/00024382-199707000-00009
- Acta of Experimental Biology v.9 The preliminary study of inhibitory effects of green tea antioxidant mutation Cheng SJ
- Argic Biol Chem v.53 Antibacterial substances in japanese green tea extract against Streptococcus mutans a carcinogenic bacterium Sakanaka S;Kim M;Taniguchi M;Yamamoto T https://doi.org/10.1271/bbb1961.53.2307
- Cancer Res v.7 Suppression of hydroperoxide induced cytotoxicity by polyphenol Nakayama T
- J Nutr Sci Vitaminol v.32 Effect of green tea catachins on plasma cholesterol level in cholesterol fed diet Muramatzu K;Fukuyo M;Hara Y https://doi.org/10.3177/jnsv.32.613
- J Nutr Biochem v.14 Effect of EGCG on lipid absorption and plasma lipid levels in rats Raederstorff DG;Schlachter MF;Elste V;Weber P https://doi.org/10.1016/S0955-2863(03)00054-8
- J Nutr Biochem v.12 Green, oolong and black tea extracts modulate lipid metabolism rats fed high-sucrose diet Yang M;Wang C;Chen H https://doi.org/10.1016/S0955-2863(00)00140-6
- J Korean Food Sciand Nutr v.22 Effect of flavonoid (+)-catechin as stabilizer in rat fed fresh and peroxidized fish oils Kwan MN;Choi JS;Byun DS
- Biochem Biophys Acta 29 v.1127 Tea catechin decrease micellar solubility and intestinal and intestinal absoption of cholesterol in rats Ikeda I;Imasato Y;Sasaki E;Nakayama M;Nagao H;Takeo T;Yayabe F;Sugano M https://doi.org/10.1016/0005-2760(92)90269-2
- Koren J Nutr v.33 Effects of green tea catechin on renal dysfunction in chronic cadmium poisoned rats Choi JH;Park KY;Song KD;Bae JH;Park WK;Kim YJ;Rhee SJ
- Korean J Food Sci Technol v.25 Inhibition effect of against angiotensin converting enzyme of flavon-3-ols isolated Korean green tea Cho YJ;Ann BJ;Choi C
- Nippon Nogei Kagaku Kaishi v.59 Antioxidative activity of tea leave catechin Matzuzaki T;Hata Y https://doi.org/10.1271/nogeikagaku1924.59.129
- Nutritional Sciences v.6 Effects of glucuronic acid derivated isolated from xylan on antioxidative system in rat red gastrocnemium after aerobic exercise Kim MJ;Rhee SJ
- Clin Chem v.18 Estimation of the concentration of low density lipoprotein cholesterol in plasma without was of the ultracentrifige Friedwald WT;LEvy RI;Fedresicson DS
- Lipids v.30 Dietary oligofructose lowers triglycerides, phospholipids and cholesterol serum and very low density lipoproteins of rats Fiodaliso M;Kok N;Desaager JP;Goethals F;Deboxyser D;Roverfoid M;Delzenne N
- Clin Chem v.29 Sensitive colorimetria assay for angiotensin-converting enzyme in serum Hugo M;Neels ME;Van Sande M;Scharpe SL
- J Nat Phamacol v.43 Antihyperlipidemic effect of flavonoids from Prunus davidiana Choi JS;Yokazawa T;Oira H
- J Nat Prod v.50 Inhibitory effects of various flavonoids isolated from leaves of persimmon on angiotensin-converting enzyme activity Kameda K;Takaku T;Okuda H;Kimura Y;Okuda T;Hatano T;Agata I;Arichi S https://doi.org/10.1021/np50052a017
- Chen Pharm Bull v.27 Hypotensive principles of Diospyros Kaki leaves Fukuyama S;Hikino H https://doi.org/10.1248/cpb.27.2865