References
- Nanayama, M. (1996) Antibacterial substances in food. Jpn. J. Food Microbial., 12, 209-213 https://doi.org/10.5803/jsfm.12.209
- Oh, D.H., Ham, S.S., Park, B.K., Ahn, C. and Yu, J.Y. (1998) Antimicrobial of natural medicinal herbs on the food microorganisms. Kor. J. Food Sci. Technol., 30, 957-963
- Villar, A., Mares, M., Rios, J.L., Canton, E. and Gobemado, M. (1987) Antimicrobial activity of benzylisoquinoline alkaloids. Pharmazie, 42, 248-250
- Tabanca, N., Kirimer, N., Demirci, B., Demirci, F. and Baser, KHC. (2001) Composition and antimicrobial activity of the essential oils of Micromeria cristata subsp. phrygia and enantiorneric distribution of borneol. J. Agric. Food Chem., 49, 4300-4303 https://doi.org/10.1021/jf0105034
- An, E.Y., Han, J.S. and Shin, D.W. (1997) Growth inhibition of Listeria monocytogenes by pure compound isolated from extract of Morus alba Linne bark. Kor. J. Food Sci. Technol., 29, 1236-1240
- Lee, B.W. and Shin, D.H. (1991) Screening of natural antimicrobial plant extract on food spoilage microorganisms. Korean J. Food Sci. Technol., 23, 200-204
- Kim, Y.S., Kim, M.N., Kim, J.U. and Lee, J.H. (1994) The effect of hot water extract and flavour compounds of mugwort on microbial growth. J. Kor. Soc. Food Nutr., 23, 994-998
- Karapinar, M. (1990) Inhibitory effect of anethole and eugenol on the growth and toxin production of Aspergillus parasiticus. Intl. J. Food Microbiol., 10, 193-197 https://doi.org/10.1016/0168-1605(90)90066-E
- Sakanaka, S., Mujo, K., Makoto, T. and Yamamoto, T. (1989) Antibacterial substances in Japanese green tea extract against Streptococcus mutans, a carcinogenic bacterium. Agric. BioI. Chem., 53, 2307-2312 https://doi.org/10.1271/bbb1961.53.2307
- Luo, H.W, Zheng, J.R., Jiang, B.L. and Xu, L.F. (1982) Relation between the RM value and biological activity of transhinones. J. Nanjing ColI. Pharm., 13, 42-48
- Payne, K.D., Rico-Munoz, E. and Davidson, P.M. (1989) The antimicrobial activity of phenolic compounds against Listeria monocytogenes and their effectiveness in a model milk system. J. Food Prot. 52, 151-155
- Juven, B., Henis, Y. and Jacoby, B. (1972) Studies on the mechanism of the antimicrobial action of oleuropein. J. Appl. Bacteriol., 35, 559-564 https://doi.org/10.1111/j.1365-2672.1972.tb03737.x
- Kang, S.K., Sung, N.K., Kim, Y.D., Lee, J.K., Song, B.H., Kim, Y.W. and Kim, S.K. (1994) Effect of ethanol extracts of leaf mustard(Brassica juncea) on the growth of microorganisms. J. Kor. Soc. Food Nutr., 23, 1014-1019
- Roh, H.J., Shin, Y.S., Lee, K.S. and Shin, M.K. (1996) Antimicrobial activity of water extract of green tea against cooked rice putrefactive microorganisms. Kor. J. Food Sci. Technol., 28, 66-71
- Kim, S.J. and Park, K.H. (1996) Antimicrobial substance in leek(Allium tuberosum). Kor. J. Food Sci. Technol., 28, 604-608
- Kuk, J.H., Ma, S.J. and Park, K.H. (1997) Isolation and characterization of cinnamic acid with antimicrobial activity from needle of Pinus densiflora. Kor. J. Food Sci. Technol., 29, 823-826
- Sofos, J.N., Beuchat, L.R., Davidson, P.M. and Johnson, E.A. (1998) Naturally occurring antimicrobials in foods. Regul. Toxicol. Pharmacol., 28, 71-72 https://doi.org/10.1006/rtph.1998.1246
- Dalgard, P., Garcia-Munoz, L. and MejlhoIm, O. (1998) Specific inhibition of Photobacterium phosphoreum extends the shelf life of modifide - atmosphere - packed cod fillets. J. Food Prot., 61, 1191-1194
- Rhee, K.S., Ziprin, Y.A. and Rhee, K.C. (1981) Antioxidant activity of methanolic extracts of various oilseed protein ingredients. J. Food Sci., 46, 75-77 https://doi.org/10.1111/j.1365-2621.1981.tb14534.x
- Hong, N.D., Rho, Y.S., Kim, N.J. and Kim, J.S. (1990) A study on efficacy of Ulmi cortex. J. Kor. Soc. Pharm., 21, 217-222
- Park, U.Y, Chang, D.S. and Cho, H.R. (1992) Screening of antimicrobial activity for medicinal herb extracts. J. Kor. Soc. Food Sci. Nutr., 21, 91-96
- Park, J.S., Shin, C.J., Jung, J.H., Lee, G.H., Sung, C.K. and Oh, M.J. (1999) Antimicrobial activity of Ulmi cortex extracts. J. Kor. Soc. Food Sci. Nutr., 28, 1022-1028
- Choi, O.B., Yoo, G.S. and Park, K.H. (1999) Antioxidative and antimicrobial effects of water extracts with Castanea crenata leaf tea. Kor. J. Food Sci. Tech., 31, 1128-1131
- Nam, S.H. and Yang, M.S. (1997) Antibacterial activities of extracts from chrysanthemun boreale M. J. Agri. Chem. Biotech. 38, 82-91
- Kim, S.I. and Han, Y.S. (1997) Isolation and identification of antimicrobial compound from Sancho. Kor. J. Soc. Food Sci., 13, 56-63
- Lee, B.W. and Shin, D.H. (1991) Antimicrobial effect of some plant extracts and their fractionates for food spoilage microorganisms. Kor. J. Food Sci. Tech., 23, 205-211
- Hwang, J.S. and Han, Y.S. (2003) Isolation and identification of antimicrobial compound from Mokdan bark(Paeonia suffruticosa ANDR). J. Kor. Soc. Food Sci. Nutr., 32, 1059-1065 https://doi.org/10.3746/jkfn.2003.32.7.1059
- Kuhnau, J. (1976) 'The flavonoids; a class of semiessential food components; their role in human nutrition. World Rev. Nutr. Diet., 24, 117-120
- Song, J.H., Kwon, H.D., Lee, W.K. and Park, I.H. (1998) Antimicrobial activity and composition of extract from Smilax china root. J. Kor. Soc. Food Nutr., 27, 574-584
- Kim, S.I. and Han, Y.S. (1997) Isolation and identification of antimicrobial compound from sancho(Zanthoxylurn schinufolium). Kor. J. Soc. Food Sci., 13, 56-63
- Clark, AM, El-Feraly, F.S, Li W.S. (1981) Antimicrobial activity of phenolic constituents of Magnolia grandiflora L. J. Pharm. Sci., 70, 951-952 https://doi.org/10.1002/jps.2600700833