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Sap Transmission Pattern of CGMMV and Effect of Disinfectant on Watermelon

수박 CGMMV의 즙액전염 양상과 전염 억제제의 효과

  • 고숙주 (전남농업기술원 식물환경연구과) ;
  • 이용환 (전남농업기술원 식물환경연구) ;
  • 차광홍 (전남농업기술원 식물환경연구) ;
  • 이태선 ((주)코메) ;
  • 박인진 (전남농업기술원 식물환경연구과)
  • Published : 2004.06.01

Abstract

This study was conducted to investigate the sap transmission pattern of CGMMV and to select the disinfectant of sap transmission on watermelon cultivation. Being investigated CGMMV occurrence change after transplanting two diseased plants among 47 plants on the watermelon house, disease spread rapidly from early growth stage of 4 % to late growth stage of 83 %. When the grafting knife and topping scissor was dipped onto the several disinfectants before grafting or topping, disease suppressed 87-95 % on whole milk, skim milk, tri-sodium phosphate, and sodium hypo-chloride solution. Disinfection effects of 88.2 % and 91.2 % on whole milk and skim milk were showed when the hand dipped on the disinfectants.

CGMMV의 즙액전염 양상을 구명하고 수박의 즙액전염 억제를 위한 소독제를 선발하였다. 바이러스 이병주를 혼식한 후 병 발생 추이를 조사한 결과, 생육초기에 4% 이병율을 보인 후 생육후기에 83%를 나타내 급속히 전파되는 것을 확인하였다. 수박의 접목용 칼과 적심용 가위에 대한 소독제는 전지분유, 탈지분유, 제3인산소다, 차아염소산나트륨용액 등 4종이 87~95%의 CGMMV 억제효과론 보였다. 전지분유와 탈지분유는 손에 대해 88.2%와 91.2%의 소독효과를 나타냈다.

Keywords

References

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