참고문헌
- Am J Clin Nutr v.55 no.6 Changes in life expectance 1900~1990 Kinsella,K.G. https://doi.org/10.1093/ajcn/55.6.1196S
- Nut Rev v.50 no.12 A scientific basis for the longevity of Japanese in relation to diet and nutrition Kobayashi,S.A. https://doi.org/10.1111/j.1753-4887.1992.tb02478.x
- Nutritional Epidemiology(2nd eds) Willet,W.
- J Am Diet Assoc v.100 no.5 Nutrition, aging, and the continuum of care Position of the American Dietetic Association https://doi.org/10.1016/S0002-8223(00)00177-2
- Institute of Medicine The role of nutrition in maintaining health in the Nation's elderly. Evaluation coverage of nutrition services for the medicare population Committee on Nutrition Services for Medicare Beneficiaries.
- Nut Rev v.50 no.12 Psychosocial aspects of nutrition and aging Damton-Hill,I. https://doi.org/10.1111/j.1753-4887.1992.tb02506.x
- J Am Diet Assoc v.91 no.3 The relationship of loneliness, social isolation, and physical health to dietary adequacy of independently living elderly Walker,D.;Beauchene,E.
- J Am Diet Assoc v.91 no.3 Consensus of the Nutrition Screening Initiative: Risk factors and indicators of poor nutritional status in older Americans White,J.V.;Ham,R.J.;Lipschitz,D.A.;Dwyer,J.T.;Wellman,N.S.
- Institute of Medicine The role of nutrition in maintaining health in the Nation's elderly. Evaluating coverage of nutrition services for the medicare population
- Am J Clin Nutr v.66 no.2 Nutrition and immune system: an introduction Chandra,R.K. https://doi.org/10.1093/ajcn/66.2.460S
- J Am Diet Assoc v.97 no.9 Relationship of nutritional status to length of stay, hospital costs, and discharge status of patients hospitalized in the medicine service Chima,C.;Barco,K.;Dewitt,M.;Maeda,M.;Teran,J.;Mullen,K. https://doi.org/10.1016/S0002-8223(97)00235-6
- Am J Clin Nutr v.77 no.4 A summary measure of dietary intake of musculoskeletal nutrients (calcium, vitamin D, magnesium, and phosphorus) is associated with lower-extremity physical performance in homebound older men and women Sharkey,J.R.;Giuliani,C.;Haines,P.S.;Branch,L.G.;Busby-Whitehead,J.;Zohoori,N. https://doi.org/10.1093/ajcn/77.4.847
- Korean J Nutrition v.35 no.4 The nutritional status and dietary pattern by BMI in Korean elderly Choi,J.H.;Kim,M.H.;Cho,M.S.;Lee,H.S.;Kim,W.Y.
- J Am Diet Assoc v.90 no.12 Living arrangements and dietary quality of older U.S. adults Davis,M.A.
- Am J Clin Nutr v.76 no.6 Inadequate nutrient intake among homebound older persons in the community and its correlation with individual characteristics and health-related factors Sharkey,J.R.;Branch,L.G.;Zohoori,N.;Giuliani,C.;Busby-Whitehead,J.;Haines,P.S. https://doi.org/10.1093/ajcn/76.6.1435
- Report on 2001 NATIONAL HEALTH AND NUTRITION SURVEY - Nutrition Survey (1)-.Ministry of Health and Welfare? Korea Health Industry Development Institute Korea Health Industry Development Institute
- Korean J Community Nutrition v.1 no.1 Nutritional and health status of Korean elderly from low income urban area and improving effect of meal service on nutritional and health status: I: Anthropometric measurements and nutrient intakes Son,S.M.;Park,Y.J.;Koo,J.O.;Mo,S.M.;Yoon,H.Y.;Sung,C.J.
- Korean J Community Nutrition v.3 no.4 Nutritional intake status of the elderly taking free congrefate lunch meals compared to the middle-in-come class elderly Lee,J.W.;Kim,K.A.;Lee,M.S.
- Korean J Community Nutrition v.7 no.3 Nutritional status and energy expenditure in the elderly in a rural community Yoon,H.J.;Kwon,J.H.;Lee,S.K.
- Korean J Nutrition v.33 no.1 Socio-economic factors affecting the health and nutritional status of the aged Kim,S.H.;Kan,H.K.;Kim,J.H.
- J Korean Soc Food Sci Nutr v.25 no.6 A study on meal management and nutrient intake of the elderly Hong,S.M.;Choi,S.Y.
- An entrepreneurial approach(3rd ed.) Community nutrition in action Boyle,M.A.
- The Asia-Pacific perspective: Redefining ovesity and its treatment. World Health Organization Western Pacific Region International Association for the Study of Obesity;International Obesity Task Force
- Int J Obes Relat Metab Disord v.21 no.6 Body mass index and all-cause mortality among people age 70 and over:the Longitudinal Study of Aging Allison,D.B.;Gallagher,D.;Heo,M.;Pi-Sunyer,F.X.;Heymsfield,S.B. https://doi.org/10.1038/sj.ijo.0800423
- Handbook of obesity Classification and evaluation of the overweight patient Bray,G.A.;Bray,G.A.(ed.);Bouchard,C.(ed.);James,W.P.T.(ed.)
- Korean J Community Nutrition v.7 no.2 Development and validation of semi-quantitative food frequency questionnaire for evaluating nutritional status of 50yr and older subjects in korean Lee,H.J.;Park,S.J.;Kim,J.H.;Kim,C.I.;Chang,K.J.;Yim,K.S.;Kim,K.W.;Choi,H.
- Food Composition Table Korean Rural Resource Development Institute
- Recommended Dietary Allowances for Koreans(7th revision) The Korean Nutrition Society
- J Am Diet Assoc v.78 no.3 Validity of a dietary score for assessing nutrient adequacy Guthrie,H.A.;Scheer,J.C.
- SAS/STAT User's guide(ver 8.02 edition)
- Report on 1998 NATIONAL HEALTH AND NUTRITION SURVEY -Elderly Health Study-.Ministry of Health and Welfare?Korea Institute for Health and Social Affairs Korea Institute for Health and Social Affairs
- Handbook of obesity Obesity in the elderly Schwartz,R.S.;Bray,G.A.(ed.);Bouchard,C.(ed.);James,W.P.T.(ed.)
- Korean J Community Nutrition v.6 no.4 Food and nutrient consumption patterns of Korean adults by socioeconomic status Kim,Y.O.
- Nutrition in aging(3rd ed.) Schlenker,E.D.
- Korean J Nutrition v.36 no.10 Nutrient intake patterns of Koreans by the economic status using 1998 Korean National Health and Nutrition Survey Moon,H.K.;Kim,E.G.
- Nutrition policy in public health Nutrition policy for the elderly Rush,D.;Russell,R.;Rosenberg,I.;Bronner,F.(eds.)