Creation of Multi-Functional Foods

  • Yamada, Koji (Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University)
  • 발행 : 2004.04.01

초록

Foods contain various biologically functional components which contribute to our health. As shown in Table 1, bioregulatory function of food components are classified into five categories. In the enhancement of biodefense system, dietary fibers (DF), unsaturated fatty acids (UFA), antioxidants are effective. These components are also, effective in other categories. This means that food components are multifunctional. To maintain our health, effective use of multi-functional activity of food components is essential. (omitted)

키워드

참고문헌

  1. In VItro Cell Develop Biol Animal v.37 Polyunsaturated fatty acids are not essential for survival and proliferation of a human B cell line Miyazaki Y;Noguchi M;Tachibana H;Yamada K
  2. Biosci Biotechnol Biochem v.63 Dietary effect of EPA-rich and DHA-rich fish oils on the immune function of Sprague-Dawley rats Hung P;Kaku S;Yunoki S;Ohkura K;Gu J-Y.;Ikeda I;Sugano M;Yazawa K;Yamada K
  3. Biosci Biotechnol Biochem v.64 Dietary effect of eicosapentaenoic and docosahexaenoic acid esters on lipid metabolism and immune parameters in Sprague-Dawley rats Hung P;Gu J-Y;Kaku S;Yunoki S;Ohkura K;Ikeda I;Tachibana H;Suganoc M;Yazawa K;Yamada K
  4. Food Sci Techonol Res v.5 Structure-activity relationship of immunoregulatory factors in foodstuffs Yamada K;Tachibana H;Matsuo N;Nishiyama K;Sugano M
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  7. Cancer Lett v.202 Effect of conjugated linoleic acid isomers on growth factor-induced proliferation of human breast cancer cells Chujo H;Yamasaki M;Nou S;Koyanagi N;Tachibana H;Yamada K
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  28. Biosci Biotechnol Biochem v.66 Tocotrienol levels of various tissues in Sprague-Dawley rats after intragastric administration of tocotrienol Okabe M;Oji M;Ikeda I;Tachibana H;Yamada K
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  45. Food Sci Technol Res v.8 Effect of dietary level of pectin on immunoglobulin and cytokine production by mesenteric lymph node lymphocytes and interleukin-2 receptor in rats Lim BO;Choue RW;Park DK;Kim HC;Kim SY;Yamada K;Sugano M
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  48. Biochem Biophys Res Commun v.295 Inhibitory effect of peroxisome proliferator-activated receptor-gligands on the expression of IgE heavy chain germline transcripts in the human B cell line DND39 Miyazaki Y;Tachibana H;Yamada K
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